Answer
Jun 26, 2025 - 07:07 PM
A commercial freezer is a heavy-duty refrigeration unit designed for storing large quantities of food at low temperatures, typically used in restaurants, grocery stores, and food service operations. It is built to withstand frequent opening and closing, often featuring more robust insulation, more powerful compressors, and larger storage capacities compared to residential freezers. These freezers come in various styles, including upright, chest, and walk-in models, to accommodate different spatial and operational needs.
