Answer
Jun 26, 2025 - 07:20 PM
In a commercial fridge, items that require the least cooking or preparation, such as ready-to-eat foods and pre-prepared dishes, should be placed at the top. This organization helps prevent cross-contamination from raw to cooked foods, as raw items are typically stored lower to avoid any drips or leaks contaminating the foods below. Additionally, storing ready-to-eat items at the top makes them more accessible for quick service.
