Answer
Jul 09, 2025 - 02:38 AM
When selecting a commercial ice maker, the capacity is crucial because it determines how much ice can be produced and stored, impacting your ability to meet customer demands. The best capacity depends on your specific needs; restaurants with high turnover may require larger capacities, while smaller cafes might manage with less. Available capacities range from a few hundred pounds to over a thousand. For instance, the Manitowoc F1650 offers an impressive 1494 lbs. application capacity, ideal for high-volume environments. This showcases the variety in capacities available to suit different business needs.
