Answer
Jul 09, 2025 - 03:03 AM
When selecting cooking equipment, the construction material is a crucial consideration as it affects durability, heat distribution, and overall performance. Stainless steel is often considered the best due to its resistance to corrosion and ease of cleaning. Materials like cast iron and ceramic also offer excellent heat retention. The Empura E-PO-16-2 Pizza Oven, for example, uses stainless steel for long-term reliability and features a ceramic hearth stone for even heat distribution. This combination ensures consistent baking results and longevity. Many options are available, so you can find equipment that best suits your needs.
