Chef Bases

Chef bases are commercial kitchen units that combine refrigeration storage with a sturdy top surface designed to support heavy cooking appliances like griddles, ranges, or charbroilers. These units provide immediate access to chilled ingredients while optimizing kitchen space by functioning as both storage and work surfaces. Typically constructed with stainless steel for durability, chef bases are available in various sizes, including single, double, and multiple drawer configurations, with capacities ranging from 6 to 15 cubic feet. With features like adjustable temperature controls, heavy-duty casters for mobility, and self-closing drawers, refrigerated chef bases enhance kitchen efficiency and workflow.