Ice Cream, Yogurt and Gelato

Ice Cream, Yogurt, and Gelato are frozen dairy desserts that delight consumers with their unique textures and flavors. These frozen treats are crafted using various methods - ice cream typically contains a higher butterfat content and is churned at high speed to incorporate more air, resulting in a lighter texture; yogurt is fermented with live cultures, offering probiotic benefits and appealing to health-conscious consumers; gelato is churned slowly to incorporate less air, providing a denser and smoother texture with intense flavors. The diverse array of flavors and formulations caters to different preferences and dietary needs, including options like low-fat yogurt, lactose-free gelato, and premium ice cream with mix-ins. Manufacturers can target various market segments by offering products like artisanal gelato for gourmet enthusiasts or frozen yogurt with added probiotics for health-focused customers.