Empura Vertical Broilers

Empura Vertical Broilers are cooking units used in restaurants and eateries for cooking meats for kebab, shawarma, gyro and other Middle Eastern and Mediterranean dishes. Vertical broilers are ideal as they are designed to evenly cook the meat with its constant rotation.  Chefs slice off thin shavings of cooked meat, delivering fresh, authentically cooked dishes to customers.  Empura vertical broilers allow restaurants and concessions operators to provide high quality gyros and more.