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Empura Stainless EEF-40/50_208/60/3 Fryer Electric Floor Model

Empura Stainless  |  MFG #: EEF-40/50_208/60/3  |  Item #: 1392915
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Item: #1392915
Technical details
Manufacturer Empura Stainless
Model Number EEF-40/50_208/60/3
Manufacturer Part # EEF-40/50_208/60/3
Height 44"
Width 27.2"
Depth 15.7"
Weight 123.45 lbs
CE Yes

Product Description

The EMPURA EEF-40/50_208/60/3 is a commercial-grade, electric floor model fryer designed for high-volume frying operations. Its large capacity and powerful heating system make it suitable for restaurants, hotels, and other food service establishments. This stainless steel fryer offers precise temperature control and rapid recovery for consistent results.

Enhanced Productivity and Consistent Results. This electric floor model fryer boasts a 40 lb capacity and 90,000 BTU heating power, ensuring efficient and consistent frying. The robust design and quality components contribute to lower operating costs and simplified maintenance.

  • Rapid temperature recovery for consistent frying.
  • Durable construction minimizes maintenance and downtime.
  • User-friendly controls simplify operation.

    • The EMPURA fryer offers reliable performance and precise temperature control, minimizing food waste and maximizing output. Contact us for purchasing information.

    Durable Construction and Key Features. The fryer electric floor model's stainless steel front and door, combined with galvanized sides and back, ensure durability and easy cleaning. The unit features a robust design and integrated safety mechanisms for reliable and safe operation.

  • Stainless steel front, door, and fry pot for easy cleaning and longevity.
  • Open stainless steel fry pot with a cold zone reduces oil breakdown.
  • Automatic shut-off and high-limit safety features protect the unit and personnel.

    • The EMPURA fryer's thoughtful design and robust construction contribute to long-lasting performance and ease of use. Contact us to learn more about purchasing options.

    Reliable Performance and Safety Features. The EMPURA fryer addresses common frying challenges with its fast temperature recovery and precise controls. The unit incorporates safety features like an automatic shut-off and a 450°F high-limit thermostat.

  • Thermostatically controlled for precise temperature management (200-400°F).
  • Robert Shaw snap action millivolt control valve for reliable operation.
  • 450°F high-limit thermostat prevents overheating.

    • The EMPURA fryer ensures consistent results and safe operation, minimizing risks and maximizing productivity.

    Why EMPURA EEF-40/50_208/60/3?

    The EMPURA fryer is ideal for various food service settings. Its large capacity, powerful heating, and durable construction make it a valuable asset for restaurants, catering businesses, and other high-volume food service operations.

  • Restaurants: High-volume frying capacity meets peak demand.
  • Catering: Consistent results and reliable performance for large events.
  • Hotels: Efficient and durable for continuous operation.

    • Certifications

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    Certifications

    Customer reviews

    Empura Stainless EEF-40/50_208/60/3 Fryer Electric Floor Model
    Empura Stainless

    Empura Stainless EEF-40/50_208/60/3 Fryer Electric Floor Model

    $989.90

    The EMPURA EEF-40/50_208/60/3 is a commercial-grade, electric floor model fryer designed for high-volume frying operations. Its large capacity and powerful heating system make it suitable for restaurants, hotels, and other food service establishments. This stainless steel fryer offers precise temperature control and rapid recovery for consistent results.

    Enhanced Productivity and Consistent Results. This electric floor model fryer boasts a 40 lb capacity and 90,000 BTU heating power, ensuring efficient and consistent frying. The robust design and quality components contribute to lower operating costs and simplified maintenance.

  • Rapid temperature recovery for consistent frying.
  • Durable construction minimizes maintenance and downtime.
  • User-friendly controls simplify operation.

    • The EMPURA fryer offers reliable performance and precise temperature control, minimizing food waste and maximizing output. Contact us for purchasing information.

    Durable Construction and Key Features. The fryer electric floor model's stainless steel front and door, combined with galvanized sides and back, ensure durability and easy cleaning. The unit features a robust design and integrated safety mechanisms for reliable and safe operation.

  • Stainless steel front, door, and fry pot for easy cleaning and longevity.
  • Open stainless steel fry pot with a cold zone reduces oil breakdown.
  • Automatic shut-off and high-limit safety features protect the unit and personnel.

    • The EMPURA fryer's thoughtful design and robust construction contribute to long-lasting performance and ease of use. Contact us to learn more about purchasing options.

    Reliable Performance and Safety Features. The EMPURA fryer addresses common frying challenges with its fast temperature recovery and precise controls. The unit incorporates safety features like an automatic shut-off and a 450°F high-limit thermostat.

  • Thermostatically controlled for precise temperature management (200-400°F).
  • Robert Shaw snap action millivolt control valve for reliable operation.
  • 450°F high-limit thermostat prevents overheating.

    • The EMPURA fryer ensures consistent results and safe operation, minimizing risks and maximizing productivity.

    Why EMPURA EEF-40/50_208/60/3?

    The EMPURA fryer is ideal for various food service settings. Its large capacity, powerful heating, and durable construction make it a valuable asset for restaurants, catering businesses, and other high-volume food service operations.

  • Restaurants: High-volume frying capacity meets peak demand.
  • Catering: Consistent results and reliable performance for large events.
  • Hotels: Efficient and durable for continuous operation.
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