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Perlick PTS66L-1-LF Underbar Ice Bin/Cocktail Station Pass-thru Combo 66"W X 32"D X 68-1/2"H placeholder image

Changes or cancellations made after 7 days from order placement may incur a minimum 25% fee if production has started, unless replaced with equal or greater value items.
Non-returnable Perlick items include: Custom Products, Beer Systems, Remote Backbar Refrigerators, Pre-Assembled Underbar, Equipment with tops cut for towers or drains, Products with laminate, and Obsolete items. If cancellation is required on these select Perlick items, they are to be canceled at 100% of total item price, No exceptions.

Perlick  |  MFG #: PTS66L-1-LF  | Item #: 569300

Perlick PTS66L-1-LF Underbar Ice Bin/Cocktail Station Pass-thru Combo 66"W X 32"D X 68-1/2"H

  • Includes: space for glass washer
  • Underbar Ice Bin/Cocktail Station
  • Pass-thru combo
  • View More Details

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The Perlick Corporation PTS66L-1-LF Underbar Ice Bin/Cocktail Station is a 66-inch wide, 32-inch deep, and 68.5-inch high pass-thru combination unit designed for high-volume beverage service. This cocktail station streamlines bar operations by centralizing ice, glassware chilling, and handwashing. Ideal for restaurants, bars, hotels, and other hospitality venues, this unit enhances workflow efficiency and promotes a clean, organized workspace.

**Benefits:** This unit optimizes bar service by consolidating essential functions. The integrated design reduces wasted movement and increases bartender efficiency, ultimately contributing to higher customer satisfaction and increased revenue.

This cocktail station offers significant long-term value by streamlining workflow and minimizing wasted time. The durable stainless steel construction ensures longevity and ease of cleaning, reducing maintenance costs and downtime. Its user-friendly design simplifies training and daily operations.

* **Increased Efficiency:** Centralized design optimizes workflow.

* **Cost Reduction:** Durable construction minimizes maintenance and downtime.

* **Easy Operation:** User-friendly design simplifies training and daily use.

The Perlick PTS66L-1-LF enhances any bar area with its professional design and efficient layout. For more information on purchasing, please contact an authorized Perlick distributor.

**Features:** The PTS66L-1-LF features a stainless steel construction for durability and sanitation. It integrates seamlessly into existing bar layouts and provides ample workspace. The unit includes designated space for a glasswasher (not included), dual sinks, a deck-mount lead-free faucet with a gooseneck spout, a 24-inch ice chest with a 10-circuit cold plate, and a filler with a soda line chase. End panels and overshelves are not included.

The robust stainless steel construction ensures long-lasting performance in demanding environments. The thoughtful layout promotes efficient workflow and easy integration with other bar equipment. The unit's components are designed for reliable and consistent operation.

* **Durable Construction:** Stainless steel build resists corrosion and wear.

* **Seamless Integration:** Designed to fit into existing bar layouts.

* **Reliable Components:** High-quality parts ensure consistent performance.

For more information on purchasing, please contact an authorized Perlick distributor.

**Performance:** The Perlick PTS66L-1-LF addresses common bar area pain points such as limited space, inefficient workflow, and sanitation concerns. Its high-performance components, including the 10-circuit cold plate, ensure reliable ice production and chilling. The stainless steel construction promotes easy cleaning and sanitation, minimizing downtime and maximizing service uptime.

* **Reliable Ice Production:** 10-circuit cold plate ensures consistent ice supply.

* **Easy Sanitation:** Stainless steel surfaces simplify cleaning.

* **Optimized Workflow:** Integrated design minimizes wasted movement.

The Perlick PTS66L-1-LF is a durable and reliable solution for optimizing bar service.

**Why Perlick PTS66L-1-LF?** This unit is ideal for various industries including food service, hospitality, and entertainment venues.

This cocktail station provides benefits across various sectors. In food service, it streamlines bar operations. In hospitality settings, it enhances guest experience. In entertainment venues, it contributes to efficient service during peak hours.

* **Food Service:** Optimizes bar workflow and increases efficiency.

* **Hospitality:** Enhances guest satisfaction with prompt service.

* **Entertainment:** Supports high-volume service during peak demand.

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Perlick

Perlick PTS66L-1-LF Underbar Ice Bin/Cocktail Station Pass-thru Combo 66"W X 32"D X 68-1/2"H

$4,603.50 $8,370.00

The Perlick Corporation PTS66L-1-LF Underbar Ice Bin/Cocktail Station is a 66-inch wide, 32-inch deep, and 68.5-inch high pass-thru combination unit designed for high-volume beverage service. This cocktail station streamlines bar operations by centralizing ice, glassware chilling, and handwashing. Ideal for restaurants, bars, hotels, and other hospitality venues, this unit enhances workflow efficiency and promotes a clean, organized workspace.

**Benefits:** This unit optimizes bar service by consolidating essential functions. The integrated design reduces wasted movement and increases bartender efficiency, ultimately contributing to higher customer satisfaction and increased revenue.

This cocktail station offers significant long-term value by streamlining workflow and minimizing wasted time. The durable stainless steel construction ensures longevity and ease of cleaning, reducing maintenance costs and downtime. Its user-friendly design simplifies training and daily operations.

* **Increased Efficiency:** Centralized design optimizes workflow.

* **Cost Reduction:** Durable construction minimizes maintenance and downtime.

* **Easy Operation:** User-friendly design simplifies training and daily use.

The Perlick PTS66L-1-LF enhances any bar area with its professional design and efficient layout. For more information on purchasing, please contact an authorized Perlick distributor.

**Features:** The PTS66L-1-LF features a stainless steel construction for durability and sanitation. It integrates seamlessly into existing bar layouts and provides ample workspace. The unit includes designated space for a glasswasher (not included), dual sinks, a deck-mount lead-free faucet with a gooseneck spout, a 24-inch ice chest with a 10-circuit cold plate, and a filler with a soda line chase. End panels and overshelves are not included.

The robust stainless steel construction ensures long-lasting performance in demanding environments. The thoughtful layout promotes efficient workflow and easy integration with other bar equipment. The unit's components are designed for reliable and consistent operation.

* **Durable Construction:** Stainless steel build resists corrosion and wear.

* **Seamless Integration:** Designed to fit into existing bar layouts.

* **Reliable Components:** High-quality parts ensure consistent performance.

For more information on purchasing, please contact an authorized Perlick distributor.

**Performance:** The Perlick PTS66L-1-LF addresses common bar area pain points such as limited space, inefficient workflow, and sanitation concerns. Its high-performance components, including the 10-circuit cold plate, ensure reliable ice production and chilling. The stainless steel construction promotes easy cleaning and sanitation, minimizing downtime and maximizing service uptime.

* **Reliable Ice Production:** 10-circuit cold plate ensures consistent ice supply.

* **Easy Sanitation:** Stainless steel surfaces simplify cleaning.

* **Optimized Workflow:** Integrated design minimizes wasted movement.

The Perlick PTS66L-1-LF is a durable and reliable solution for optimizing bar service.

**Why Perlick PTS66L-1-LF?** This unit is ideal for various industries including food service, hospitality, and entertainment venues.

This cocktail station provides benefits across various sectors. In food service, it streamlines bar operations. In hospitality settings, it enhances guest experience. In entertainment venues, it contributes to efficient service during peak hours.

* **Food Service:** Optimizes bar workflow and increases efficiency.

* **Hospitality:** Enhances guest satisfaction with prompt service.

* **Entertainment:** Supports high-volume service during peak demand.

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