True Refrigeration TRCB-82-86-HC Refrigerated Chef Base 82-3/8"W Base

The True Manufacturing TRCB-82-86-HC Refrigerated Chef Base offers a reliable and efficient solution for cold food storage in commercial kitchens. Ideal for restaurants, caterers, and other food service operations, this unit maintains precise temperatures to ensure food safety and quality.

This refrigerated chef base provides consistent temperature control, maximizing food freshness and minimizing waste. Its robust construction ensures long-term durability and reliable performance, reducing operational costs. The user-friendly design simplifies daily operations, saving valuable time and effort.

The True TRCB-82-86-HC enhances food safety, streamlines workflow, and contributes to a more efficient kitchen environment. Contact your local dealer for purchasing information.

The TRCB-82-86-HC features a spacious 82-3/8"W base and an 86-1/4"W one-piece stainless steel top with a V edge. Four drawers provide ample storage, with the left drawer accommodating three and the right drawer accommodating two 12" x 20" x 4" pans (pans not included). The stainless steel front and sides, coupled with the aluminum back and interior (stainless steel floor), ensure durability and easy cleaning. The unit utilizes environmentally friendly R290 Hydrocarbon refrigerant.

The thoughtful design and robust construction of the True TRCB-82-86-HC make it a valuable asset in any professional kitchen. Contact your local dealer for purchasing information.

Maintaining consistent cold food temperatures is crucial in food service. The TRCB-82-86-HC addresses this need with its reliable refrigeration system, powered by a 1/3 HP motor, operating at 115v/60/1-ph, drawing 4.4 amps, and utilizing a NEMA 5-15P plug. This unit is cULus, UL EPH Classified, and CE certified, ensuring safety and performance. The 4" castors provide mobility for easy cleaning and repositioning. This unit is Made in the USA.

The True TRCB-82-86-HC is an ideal choice for various food service sectors, including restaurants, catering businesses, and institutional kitchens. Its reliable performance, ample storage, and durable construction provide significant benefits for maintaining food quality and streamlining operations in demanding commercial environments. Its efficient design contributes to lower operating costs and its user-friendly features simplify daily tasks.