Hoshizaki Hotel Ice Dispensers

Hoshizaki Hotel Ice Dispensers are floor-standing units designed to store and dispense ice in hospitality and healthcare settings. They have storage capacities of either 130 pounds or 200 pounds of ice, accommodating needs from small glass fills to large bucket servings. Featuring thick foam insulation and a polyethylene-lined storage bin, these dispensers prevent clogs and maintain ice quality. Since they do not produce ice on their own, a Hoshizaki Modular Ice Machine Head must be mounted on top to supply ice.