Ice-O-Matic undercounter ice machine sizing, storage, and installation
Built for bars, cafés, offices, and hospitality spaces, an Ice-O-Matic undercounter ice machine combines Gourmet Ice production and built-in storage in a compact cabinet. This collection ranges from the narrow UCG060A to the higher-output UCG130A and UCG130GA. One easy-to-miss detail: the UCG130GA makes a larger Gourmet Grande cube.
Highlights
-
The
Ice-O-Matic UCG060A
produces approximately 63 pounds of ice per day and stores up to 17.5 pounds. Its narrow cabinet suits tighter installations.
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The
Ice-O-Matic UCG080A
produces approximately 95 pounds per day and includes a 33-pound storage bin.
-
The
Ice-O-Matic UCG100A
produces approximately 114 pounds per day and stores up to 48.5 pounds.
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The
UCG130A
and
UCG130GA
each produce approximately 121 pounds per day and store up to 48.5 pounds. The UCG130GA produces a larger Gourmet Grande cube.
- Models in this collection use air-cooled, self-contained condensers, front air discharge, removable air filters, and R290 hydrocarbon refrigerant. Published output reflects specific test conditions and can decrease with warmer air or inlet water.
Best for
- Bars, lounges, restaurants, and cocktail programs prioritizing clear, presentation-focused ice
- Cafés, hotels, offices, and break rooms needing compact on-site ice production
- Tight installations requiring a cabinet approximately 15 or 18 inches wide
- Operations that want ice production and storage combined in one self-contained unit
Before you buy
- Size daily production and storage separately. Built-in storage doesn’t increase how much ice the machine can produce during a busy period.
- Choose the cube format carefully. Most models produce Gourmet Ice, while the UCG130GA makes larger Gourmet Grande cubes.
- Measure the complete installation area, including cabinet width, depth, height, legs, countertop clearance, and service access.
- Confirm potable-water, drainage, voltage, amperage, and plug requirements for the exact model. Don’t assume every site is ready for installation.
- Keep the front ventilation area clear, and leave enough room to remove the air filter and access service components.
- Match filtration to the machine’s flow requirements and local water conditions. Filtration can reduce sediment and unwanted tastes or odors, and select filters can help inhibit scale. It doesn’t replace cleaning or correct every water-quality problem.
- Compare production under warmer operating conditions, and follow the model manual for installation, cleaning, sanitizing, and approved chemicals.
Compare higher-output options in the
Ice-O-Matic modular cube ice machine collection
,
or browse compatible
Ice-O-Matic ice machine water filters
.
Ice-O-Matic undercounter ice machine FAQs
Is Ice-O-Matic a good brand?
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Yes. Founded in Denver in 1952, Ice-O-Matic is an established commercial ice equipment manufacturer with cube, gourmet, nugget, and flake platforms. Long-term performance still depends on selecting the right model, installing it correctly, maintaining suitable water quality, and following the required cleaning schedule.
Is an undercounter ice maker worth it?
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Yes, when you need ice production and storage near the point of use without a separate modular machine and bin. An undercounter model may not be the best fit for very high peak demand, limited drainage, or a site that can’t provide the required ventilation and utilities.
How do I choose an ice machine?
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Start with the required ice type, peak daily demand, and storage capacity, then compare cabinet dimensions, drainage, ventilation, water quality, and electrical service. Our
commercial undercounter ice maker guide
provides additional sizing and installation guidance.
How often should you clean an Ice-O-Matic?
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Clean and sanitize the machine at least every six months, or more often when required by the model manual, local rules, water quality, or operating conditions. Don’t wait for the scheduled interval if you notice scale, slime, odors, cloudy ice, reduced production, or drainage trouble.
What are common Ice-O-Matic problems?
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Common symptoms include low production, misshapen or cloudy cubes, leaks, slow drainage, shutdowns, and unusual noise. Possible causes include scale, a dirty air filter or condenser, restricted water flow, blocked drainage, warm operating conditions, control faults, or refrigeration problems. Check the exact model manual or use
Ice-O-Matic service and support
before replacing parts.
