Undercounter and Worktop Bases

Undercounter and Worktop Bases are compact refrigeration units designed to maximize space efficiency in commercial kitchens. They fit conveniently beneath countertops or provide additional workspace on top, making them ideal for establishments with limited space. These units offer quick access to refrigerated ingredients, enhancing workflow and productivity in restaurants, cafes, and bars. By optimizing available space, undercounter and worktop bases contribute to a more organized and efficient kitchen environment.