Hoshizaki CR110A Steelheart Series Equipment Stand Refrigerated 110-1/2"W X 33-1/4"D X 27"H
Delivery to:
- (4) drawers: each will accommodate (3) 12" x 20" x 6" deep pans (pans not included)
- (8) 4" casters with brakes
- Steelheart Series Equipment Stand
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The Hoshizaki CR110A Steelheart Series Refrigerated Equipment Stand offers a robust and reliable solution for commercial kitchens seeking efficient cold storage. Its spacious design and durable construction make it ideal for demanding food service environments. This equipment stand provides ample refrigerated storage, contributing to optimized workflow and improved food safety practices.
Enhanced Productivity and Food Safety. This Steelheart Series equipment stand prioritizes efficiency and ease of use, minimizing downtime and operational costs. Its intuitive controls and robust construction ensure long-term reliability and consistent performance.
The Hoshizaki CR110A streamlines kitchen operations with its user-friendly design and reliable performance, making it a valuable investment for any food service business.
Durable Construction and Convenient Features. The CR110A boasts a robust stainless steel exterior (front, sides, and top) and interior, ensuring durability and hygiene. Its thoughtful design integrates seamlessly into professional kitchen settings.
The Hoshizaki CR110A's robust construction and convenient features enhance kitchen workflow and contribute to a more organized and efficient workspace.
Performance and Reliability. The Hoshizaki CR110A addresses the need for reliable cold storage in demanding environments. Its powerful refrigeration system ensures consistent temperature maintenance, while its durable construction withstands daily wear and tear. The R290 Hydrocarbon refrigerant is environmentally friendly.
The Hoshizaki CR110A ensures reliable performance, contributing to consistent food quality and reduced spoilage.
Why Hoshizaki CR110A? The Hoshizaki CR110A is ideal for various food service sectors, including restaurants, catering businesses, and institutional kitchens.
This equipment stand offers significant benefits for food service operations by providing reliable cold storage, enhancing workflow efficiency, and promoting food safety. Its durable construction and user-friendly features make it a valuable asset in any professional kitchen.
Certifications

ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
From the manufacturer


