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Atosa  |  MFG #: MROS-5RE  | Item #: 501274

Atosa MROS-5RE Overshelf Double 60-1/4"W X 12-8/10"D X 33"H

$318.00 $417.00

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The Atosa USA, Inc. MROS-5RE Overshelf is a robust, double-shelf unit designed for practicality and durability in professional kitchens. Measuring 60-1/4 inches wide, 12-8/10 inches deep, and 33 inches high, this overshelf provides ample space for storage and organization. Crafted from high-quality 18/430 stainless steel, it guarantees long-lasting performance and resistance to corrosion, making it ideal for any commercial setting. The sound deadened feature of this shelf ensures a quieter kitchen environment by minimizing noise when placing or retrieving items. Furthermore, the shelves are adjustable, offering flexibility in configuration to accommodate various storage needs. Certified by NSF, this product meets strict public health standards, ensuring both safety and reliability in foodservice operations.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

Atosa MROS-5RE Overshelf Double 60-1/4"W X 12-8/10"D X 33"H
Atosa

Atosa MROS-5RE Overshelf Double 60-1/4"W X 12-8/10"D X 33"H

$318.00 $417.00

The Atosa USA, Inc. MROS-5RE Overshelf is a robust, double-shelf unit designed for practicality and durability in professional kitchens. Measuring 60-1/4 inches wide, 12-8/10 inches deep, and 33 inches high, this overshelf provides ample space for storage and organization. Crafted from high-quality 18/430 stainless steel, it guarantees long-lasting performance and resistance to corrosion, making it ideal for any commercial setting. The sound deadened feature of this shelf ensures a quieter kitchen environment by minimizing noise when placing or retrieving items. Furthermore, the shelves are adjustable, offering flexibility in configuration to accommodate various storage needs. Certified by NSF, this product meets strict public health standards, ensuring both safety and reliability in foodservice operations.

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