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IceMachinesPlus.com is your trusted source for Atosa .
- Authorized Atosa dealer, ensuring genuine commercial and manufacturer support
- Fast shipping available on in-stock Atosa MRSA-3-D
- Competitive pricing backed by a 30-day price match guarantee
Atosa MRSA-3-D MixRite Sink 3-compartment 90"W X 24"D X 44-1/2"H Overall
| Manufacturer | Atosa |
|---|---|
| Model Number | MRSA-3-D |
| Manufacturer Part # | MRSA-3-D |
| Sink Depth (rim - drain) | 12" |
| Base Type | Legs |
| Drainboards | With Left & Right-hand Drainboards |
| Splash Height | 11" |
| Compartment Width (side - side) | 18" |
| Base Construction | Galvanized |
| Top Gauge | 18 Gauge |
| Top Stainless Series | Unspecified |
| Overall Length | 85" - 96" |
| Compartment (front - back) | 18" |
| Height | 44.5" |
| Width | 90" |
| Depth | 24" |
| Weight | 84 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Atosa USA, Inc. MRSA-3-D MixRite Sink is a robust and versatile 3-compartment sink designed for commercial kitchens and other demanding environments. With an overall size of 90" width, 24" depth, and 44-1/2" height, this unit offers ample space and functionality. Each of the three sink compartments measures 18" wide by 18" front-to-back, with a depth of 12", providing sufficient room for washing, rinsing, and sanitizing tasks. The stainless steel construction ensures long-lasting durability and resistance to corrosion, making it an ideal choice for busy kitchen settings. Flanking each side of the sink are 18" drainboards that facilitate efficient workflow and easy drainage. Additionally, the sink features strong galvanized legs with adjustable ABS feet, ensuring stability and height customization to meet user preferences. This product is NSF certified, confirming its compliance with high hygiene and safety standards while meeting the robust demands of various culinary operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
