Atosa W0402394 Additional Shelf 24-1/2" X 21 1/2" For MCF8722GR
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- Includes: (4) shelf clips
- Additional Shelf
- 24-1/2" x 21 1/2"
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The Atosa USA, Inc. W0402394 additional shelf provides a solution for maximizing storage capacity within compatible Atosa refrigeration units. This shelf is ideal for commercial food service environments requiring organized and efficient refrigeration. Measuring 24-1/2" x 21-1/2", it seamlessly integrates with existing Atosa refrigeration systems.
BenefitsThis shelf optimizes valuable refrigerator space, improving organization and accessibility. Its robust construction ensures long-term durability and reliable performance, minimizing replacement costs. The easy installation process saves time and resources.
The W0402394 shelf offers a practical and cost-effective way to enhance refrigerated storage capacity. Contact an authorized Atosa distributor for purchasing information.
FeaturesThe W0402394 shelf is designed for seamless integration with specific Atosa refrigerator models (MCF8722GR, MCF8701GR, and MCF8705GR). Its durable construction ensures long-term reliability in demanding commercial environments. The included four shelf clips facilitate quick and easy installation.
The W0402394 provides reliable performance and convenient integration, optimizing storage within compatible Atosa refrigeration units. Contact an authorized Atosa distributor for purchasing information.
PerformanceAddressing the challenges of limited refrigeration space, the W0402394 shelf offers a reliable solution for maximizing storage capacity. Its robust design ensures consistent performance in demanding commercial kitchen settings.
The W0402394 shelf enhances organization and accessibility within compatible Atosa refrigerators, contributing to efficient workflow and inventory management.
Why W0402394?For food service establishments utilizing compatible Atosa refrigeration units, the W0402394 shelf provides a practical solution for optimizing storage space.
The W0402394 offers a cost-effective way to improve organization and efficiency in commercial kitchens.
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