Empura Refrigeration E-KSP29M-D2 Stainless Steel Mega Top Sandwich/Salad Table Refrigerator With 2 Drawers

The EMPURA E-KSP29M-D2 Stainless Steel Mega Top Sandwich/Salad Table Refrigerator offers a convenient and efficient solution for food preparation in commercial kitchens. This salad table refrigerator provides ample refrigerated storage and a spacious work surface, ideal for assembling sandwiches, salads, and other cold dishes. It is particularly well-suited for restaurants, cafes, and delis.

This stainless steel salad table refrigerator provides efficient cooling and organized ingredient storage. The unit is designed for cost-effectiveness through energy-efficient operation and reduced food spoilage. Its user-friendly design simplifies food preparation tasks.

The EMPURA E-KSP29M-D2 enhances productivity and ensures food safety. For businesses seeking a reliable and practical salad table, this model is a worthwhile investment.

The E-KSP29M-D2 boasts a durable stainless steel framework construction and a user-friendly design. Its seamless integration into professional kitchen settings simplifies workflow.

The robust construction and practical features of this table refrigerator make it a valuable asset in any commercial kitchen. Consider the EMPURA E-KSP29M-D2 for a reliable and efficient cold food preparation solution.

The EMPURA E-KSP29M-D2 addresses the challenges of maintaining optimal food temperatures and efficient workspace organization. Its reliable performance ensures consistent cooling, while the durable construction withstands the rigors of a commercial kitchen environment.

This unit operates on 115 Volts, 60 Hz, 1-phase power, drawing 5 Amps with a 3/8 HP motor. It features a power cord with a NEMA-5-15P plug and 2.5-inch lockable front casters for mobility and stability. Dimensions are 28.86" W x 28.9" D x 0.55" H.

The EMPURA E-KSP29M-D2 is ideal for various food service sectors including restaurants, cafes, and catering businesses.

This salad prep table offers benefits across various industries: enhanced food safety, improved workflow efficiency, and optimized space utilization. These features contribute to a more productive and profitable operation.