Empura Equipment EGCM-24 Empura Equipment 24" Cheesemelter 20000 BTUs

The EMPURA EGCM-24 is a 24-inch cheesemelter manufactured by Empura Equipment. This unit utilizes a single infrared burner and operates on either natural gas or liquid propane gas, boasting a 20,000 BTU output. This appliance offers a quick and efficient solution for melting cheese in various food service settings.

Benefits: This cheesemelter provides rapid and even cheese melting, improving efficiency and reducing food preparation time. It offers versatility with its dual fuel compatibility (natural gas or liquid propane).

The EGCM-24 is designed for efficient operation, minimizing fuel consumption while delivering consistent results. Its straightforward design promotes ease of use and reduces operational complexity.

Experience faster and more consistent cheese melting with the EGCM-24. Contact us for purchasing information.

Features: The EMPURA EGCM-24 features a 24-inch melting surface, a single infrared burner, and dual fuel compatibility. Its robust construction ensures durability and reliable performance in demanding commercial kitchens.

The single infrared burner provides consistent heat distribution for uniform melting. The durable construction is designed for long-term use and easy integration into existing kitchen setups.

Enhance your cheese melting capabilities with the reliable and efficient EGCM-24. Contact us for purchasing details.

Performance: The EGCM-24 addresses the need for consistent and efficient cheese melting. Its powerful 20,000 BTU burner ensures rapid melting, minimizing wait times.

The EMPURA EGCM-24 delivers reliable performance for consistent cheese melting, reducing food preparation bottlenecks and enhancing overall kitchen efficiency.

Why EMPURA EGCM-24? This cheesemelter is ideal for various food service environments.

The EGCM-24 offers significant benefits for restaurants, cafeterias, and other food service operations where cheese melting is a frequent task. Its efficiency and ease of use contribute to streamlined operations and improved food quality.