Follett 00981977 Drip Tray Drain Kit For 7CI And 15CI Includes 4" Legs

Follett Products, LLC (Middleby), part number 00981977, offers a Drip Tray Drain Kit designed for use with 7CI and 15CI models. This kit includes 4-inch legs, providing a complete solution for efficient drip tray drainage. This addresses the common problem of stagnant water and potential sanitation issues in commercial food service environments.

Benefits: Improved sanitation, reduced maintenance, and enhanced operational efficiency.

This Drip Tray Drain Kit offers significant cost savings through reduced cleaning time and the prevention of equipment damage caused by water accumulation. Its ease of installation and use minimizes downtime and simplifies maintenance procedures.

Ensure optimal hygiene and operational efficiency in your food service operation. Contact Follett Products, LLC (Middleby) to purchase this essential Drip Tray Drain Kit.

Features: The kit's components are engineered for robust function, superior durability, and seamless integration with compatible Follett equipment.

This Drip Tray Drain Kit features a durable construction designed to withstand the rigors of daily commercial use. Its straightforward design ensures seamless integration with the specified Follett ice and beverage equipment. This contributes to a longer lifespan for the equipment and minimizes maintenance requirements.

Invest in the longevity and operational efficiency of your equipment. Contact Follett Products, LLC (Middleby) to order your Drip Tray Drain Kit today.

Performance: This tray drain kit addresses the critical pain point of water accumulation in ice and beverage dispensing equipment. Its reliable performance ensures consistent, efficient drainage, minimizing the risk of equipment malfunction and promoting a safe and sanitary operational environment. The 4-inch legs provide proper clearance and facilitate cleaning underneath the drip tray.

Why this Drip Tray Drain Kit? This kit provides a simple yet effective solution to a common problem faced by food service businesses.

The food service industry benefits significantly from improved sanitation and reduced maintenance. This ensures optimal hygiene, minimizes downtime and reduces overall operational costs.