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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Follett C25CI425A-SI Symphony Plus™ Ice Dispenser Countertop

Follett  |  MFG #: C25CI425A-SI  |  Item #: 637008
Item: #637008

Technical details
Manufacturer Follett
Model Number C25CI425A-SI
Manufacturer Part # C25CI425A-SI
Cooling Air-cooled
Production per 24 hr 401 - 500 Lb = 183 - 227 Kg
Style Counter
Type Ice Machine Only
Height 36"
Width 21"
Depth 24"
Weight 226 lbs

About this item

Product Details

The Follett Products, LLC (Middleby) C25CI425A-SI Symphony Plus™ ice dispenser is a countertop model designed to address the need for reliable ice production in various settings. Its key value proposition lies in its high-volume ice production capacity, coupled with user-friendly operation, making it suitable for businesses ranging from food service to hospitality.

Benefits: This ice dispenser offers significant advantages in terms of increased efficiency and reduced operational costs. The unit's large production capacity minimizes downtime and ensures a consistent supply of ice, directly impacting customer satisfaction and operational smooth functioning. The user-friendly design and intuitive controls facilitate ease of use, minimizing training requirements and maximizing operational efficiency.

The Symphony Plus™ boasts a high production rate of up to 425 pounds of ice in 24 hours, combined with a convenient 25-pound storage capacity. The SensorSAFE™ dispense system and removable ice machine components ensure efficient maintenance and extended machine lifespan, lowering overall operational costs.

  • High ice production (up to 425 lbs/24 hrs)
  • Reduced downtime and maintenance costs
  • Simplified operation and minimal training requirements
  • Investing in the Follett C25CI425A-SI means investing in reliable, high-volume ice production that minimizes operational disruptions and enhances the customer experience. Contact us today to learn more and explore this solution for your ice dispensing needs.

    Features: The Follett Symphony Plus™ ice dispenser distinguishes itself through a combination of functionality, robust construction, and seamless integration into various environments. Its Chewblet® ice production mechanism, air-cooled condenser, and Agion® antimicrobial protection ensure both high-quality ice and hygienic operation. The stainless steel cabinet with accent trim enhances its aesthetic appeal and durability.

    The unit’s features are designed for long-term dependable performance. The removable ice machine allows for simplified cleaning and maintenance. The robust air-cooled condenser ensures consistent performance even in warmer ambient temperatures. The stainless-steel construction promotes longevity and resists corrosion.

  • Chewblet® ice production
  • Air-cooled condenser for efficient operation
  • Removable ice machine for easy cleaning
  • Agion® antimicrobial protection
  • Durable stainless steel construction
  • The Symphony Plus™ offers a compelling blend of performance and durability. Its advanced features and easy maintenance make it a worthwhile investment for businesses prioritizing consistent ice production with minimal operational headaches. Contact us today to discuss your specific needs.

    Performance: This ice dispenser addresses the pain points of inconsistent ice supply and high maintenance costs often associated with lesser models. Its high production capacity (up to 425 lbs/24 hours) and 25 lb. storage provide reliable ice availability. The unit’s robust design and components ensure long-term reliability and minimize downtime.

    Why Follett C25CI425A-SI? This model is ideal for businesses requiring a high-volume, reliable ice dispenser. Its robust construction and advanced features ensure long-term performance and reduce operational costs.

    The Follett C25CI425A-SI ice dispenser is particularly well-suited for food service establishments, hotels, and other high-traffic environments. The benefits extend to efficient ice production, minimized downtime, and ease of use.

  • Food Service: Consistent ice supply for optimal beverage and food preparation.
  • Hotels: Reliable ice provision for guest rooms and amenities.
  • Customer reviews

    N/A
    Follett

    Follett C25CI425A-SI Symphony Plus™ Ice Dispenser Countertop

    $8,802.00 $16,005.00

    The Follett Products, LLC (Middleby) C25CI425A-SI Symphony Plus™ ice dispenser is a countertop model designed to address the need for reliable ice production in various settings. Its key value proposition lies in its high-volume ice production capacity, coupled with user-friendly operation, making it suitable for businesses ranging from food service to hospitality.

    Benefits: This ice dispenser offers significant advantages in terms of increased efficiency and reduced operational costs. The unit's large production capacity minimizes downtime and ensures a consistent supply of ice, directly impacting customer satisfaction and operational smooth functioning. The user-friendly design and intuitive controls facilitate ease of use, minimizing training requirements and maximizing operational efficiency.

    The Symphony Plus™ boasts a high production rate of up to 425 pounds of ice in 24 hours, combined with a convenient 25-pound storage capacity. The SensorSAFE™ dispense system and removable ice machine components ensure efficient maintenance and extended machine lifespan, lowering overall operational costs.

  • High ice production (up to 425 lbs/24 hrs)
  • Reduced downtime and maintenance costs
  • Simplified operation and minimal training requirements
  • Investing in the Follett C25CI425A-SI means investing in reliable, high-volume ice production that minimizes operational disruptions and enhances the customer experience. Contact us today to learn more and explore this solution for your ice dispensing needs.

    Features: The Follett Symphony Plus™ ice dispenser distinguishes itself through a combination of functionality, robust construction, and seamless integration into various environments. Its Chewblet® ice production mechanism, air-cooled condenser, and Agion® antimicrobial protection ensure both high-quality ice and hygienic operation. The stainless steel cabinet with accent trim enhances its aesthetic appeal and durability.

    The unit’s features are designed for long-term dependable performance. The removable ice machine allows for simplified cleaning and maintenance. The robust air-cooled condenser ensures consistent performance even in warmer ambient temperatures. The stainless-steel construction promotes longevity and resists corrosion.

  • Chewblet® ice production
  • Air-cooled condenser for efficient operation
  • Removable ice machine for easy cleaning
  • Agion® antimicrobial protection
  • Durable stainless steel construction
  • The Symphony Plus™ offers a compelling blend of performance and durability. Its advanced features and easy maintenance make it a worthwhile investment for businesses prioritizing consistent ice production with minimal operational headaches. Contact us today to discuss your specific needs.

    Performance: This ice dispenser addresses the pain points of inconsistent ice supply and high maintenance costs often associated with lesser models. Its high production capacity (up to 425 lbs/24 hours) and 25 lb. storage provide reliable ice availability. The unit’s robust design and components ensure long-term reliability and minimize downtime.

    Why Follett C25CI425A-SI? This model is ideal for businesses requiring a high-volume, reliable ice dispenser. Its robust construction and advanced features ensure long-term performance and reduce operational costs.

    The Follett C25CI425A-SI ice dispenser is particularly well-suited for food service establishments, hotels, and other high-traffic environments. The benefits extend to efficient ice production, minimized downtime, and ease of use.

  • Food Service: Consistent ice supply for optimal beverage and food preparation.
  • Hotels: Reliable ice provision for guest rooms and amenities.