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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki HC1A-HS Heated Cabinet Upright One Section

Hoshizaki  |  MFG #: HC1A-HS  |  Item #: 1177425
Item: #1177425

Technical details
Manufacturer Hoshizaki
Model Number HC1A-HS
Manufacturer Part # HC1A-HS
Exterior Finish All Stainless Steel Exterior
Size 3 Compartment
Interior Finish Stainless Steel Interior
Interior Configuration Shelves
Doors Half-size Hinged Solid
Energy Efficiency ENERGY STAR®
Depth Standard Depth
Height 79.5"
Width 27.5"
Depth 33.5"
Weight 340 lbs
NSF Yes
UL Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Hoshizaki HC1A-HS Heated Cabinet offers a reliable solution for maintaining food at safe serving temperatures. Ideal for restaurants, healthcare facilities, and other food service environments, this heated holding cabinet ensures food quality and reduces waste. Its one-section, upright, reach-in design maximizes space efficiency.

Benefits

This heated cabinet provides consistent temperature control, reducing food spoilage and enhancing food safety. Its user-friendly design simplifies operation, saving time and labor. The durable stainless steel construction ensures long-lasting performance and easy cleaning.

  • Consistent temperature control for reduced food waste
  • User-friendly operation for time and labor savings
  • Durable stainless steel construction for easy cleaning and longevity
  • Maintain optimal food quality and minimize waste with the efficient and easy-to-use Hoshizaki HC1A-HS. Contact us for purchasing information.

    Features

    The HC1A-HS features half stainless steel doors, three shelves with dimensions of 21.25" x 26", a solid-state digital controller with LED display and temperature alarm, and an insulated cabinet and doors for optimal temperature retention. The stainless steel interior and exterior provide durability and ease of cleaning. Four-inch casters ensure mobility. The unit is cETLus, ETL-Sanitation, UL, NSF, and ENERGY STAR® certified.

  • Half stainless steel doors for easy viewing and access
  • Three 21.25" x 26" shelves for ample storage
  • Solid-state digital controller with LED display and temperature alarm for precise temperature management
  • Insulated cabinet and doors for optimal temperature retention
  • Stainless steel interior and exterior for durability and hygiene
  • 4" casters for mobility
  • cETLus, ETL-Sanitation, UL, NSF, and ENERGY STAR® certifications
  • Experience reliable and efficient food holding with the feature-rich Hoshizaki HC1A-HS. Contact us for purchasing information.

    Performance

    The Hoshizaki HC1A-HS addresses the challenges of maintaining food quality and safety in demanding food service environments. Its precise temperature control and robust construction ensure reliable performance, minimizing downtime and maximizing productivity.

  • Precise temperature control for consistent food quality
  • Durable construction for reliable performance in demanding environments
  • The Hoshizaki HC1A-HS provides consistent and reliable performance, minimizing food waste and ensuring food safety.

    Why Hoshizaki HC1A-HS?

    The Hoshizaki HC1A-HS is ideal for various industries, including food service, healthcare, and hospitality. Its features and performance benefits make it a valuable asset in maintaining food quality and safety.

  • Food service: Consistent temperature control for optimal food quality and reduced waste.
  • Healthcare: Ensures safe and consistent food temperatures for patients and residents.
  • Hospitality: Maintains food quality and presentation for guest satisfaction.
  • The Hoshizaki HC1A-HS offers industry-specific benefits for maintaining food quality, safety, and efficiency.

    Certifications

    ETL Sanitation logo

    ETL Sanitation

    The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    Energy Star Qualified logo

    Energy Star Qualified

    The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications

    Customer reviews

    Hoshizaki HC1A-HS Heated Cabinet Upright One Section
    Hoshizaki

    Hoshizaki HC1A-HS Heated Cabinet Upright One Section

    $5,065.00 $12,580.00

    The Hoshizaki HC1A-HS Heated Cabinet offers a reliable solution for maintaining food at safe serving temperatures. Ideal for restaurants, healthcare facilities, and other food service environments, this heated holding cabinet ensures food quality and reduces waste. Its one-section, upright, reach-in design maximizes space efficiency.

    Benefits

    This heated cabinet provides consistent temperature control, reducing food spoilage and enhancing food safety. Its user-friendly design simplifies operation, saving time and labor. The durable stainless steel construction ensures long-lasting performance and easy cleaning.

  • Consistent temperature control for reduced food waste
  • User-friendly operation for time and labor savings
  • Durable stainless steel construction for easy cleaning and longevity
  • Maintain optimal food quality and minimize waste with the efficient and easy-to-use Hoshizaki HC1A-HS. Contact us for purchasing information.

    Features

    The HC1A-HS features half stainless steel doors, three shelves with dimensions of 21.25" x 26", a solid-state digital controller with LED display and temperature alarm, and an insulated cabinet and doors for optimal temperature retention. The stainless steel interior and exterior provide durability and ease of cleaning. Four-inch casters ensure mobility. The unit is cETLus, ETL-Sanitation, UL, NSF, and ENERGY STAR® certified.

  • Half stainless steel doors for easy viewing and access
  • Three 21.25" x 26" shelves for ample storage
  • Solid-state digital controller with LED display and temperature alarm for precise temperature management
  • Insulated cabinet and doors for optimal temperature retention
  • Stainless steel interior and exterior for durability and hygiene
  • 4" casters for mobility
  • cETLus, ETL-Sanitation, UL, NSF, and ENERGY STAR® certifications
  • Experience reliable and efficient food holding with the feature-rich Hoshizaki HC1A-HS. Contact us for purchasing information.

    Performance

    The Hoshizaki HC1A-HS addresses the challenges of maintaining food quality and safety in demanding food service environments. Its precise temperature control and robust construction ensure reliable performance, minimizing downtime and maximizing productivity.

  • Precise temperature control for consistent food quality
  • Durable construction for reliable performance in demanding environments
  • The Hoshizaki HC1A-HS provides consistent and reliable performance, minimizing food waste and ensuring food safety.

    Why Hoshizaki HC1A-HS?

    The Hoshizaki HC1A-HS is ideal for various industries, including food service, healthcare, and hospitality. Its features and performance benefits make it a valuable asset in maintaining food quality and safety.

  • Food service: Consistent temperature control for optimal food quality and reduced waste.
  • Healthcare: Ensures safe and consistent food temperatures for patients and residents.
  • Hospitality: Maintains food quality and presentation for guest satisfaction.
  • The Hoshizaki HC1A-HS offers industry-specific benefits for maintaining food quality, safety, and efficiency.