Hoshizaki HC2A-HS-HS Heated Cabinet Upright Two Section
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- (6) 21.25" x 26" epoxy shelf capacity
- Heated Cabinet
- Upright
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The Hoshizaki HC2A-HS-HS Heated Cabinet is a two-section, pass-through upright unit designed for commercial foodservice operations. Its heated storage maintains food temperatures, reducing food waste and improving food quality for restaurants, catering businesses, and other foodservice establishments. The stainless steel construction ensures durability and easy cleaning.
Benefits: This heated cabinet offers consistent temperature control and convenient access with its pass-through design. It promotes food safety by holding food at safe temperatures, reducing the risk of bacterial growth.
The Hoshizaki HC2A-HS-HS provides efficient and cost-effective heated storage. Its insulated cabinet and doors minimize energy consumption, lowering operating costs. The intuitive digital controls simplify operation and temperature monitoring, saving staff time and effort.
Improve food quality and safety while optimizing operational efficiency with the Hoshizaki HC2A-HS-HS. Contact your Hoshizaki dealer for purchasing information.
Features: The HC2A-HS-HS boasts a durable stainless steel interior and exterior for easy cleaning and long-lasting performance. The unit features a solid-state digital controller with an LED display and temperature alarm for precise temperature management. Its half stainless steel doors provide easy access while retaining heat.
This heated cabinet is designed for seamless integration into commercial kitchens. Its compact footprint maximizes space utilization. The robust construction ensures reliable performance in demanding foodservice environments. Six epoxy-coated shelves, each measuring 21.25" x 26", provide ample storage space, and the top compartment accommodates 36 sheet pans.
Experience reliable and efficient heated storage with the feature-rich Hoshizaki HC2A-HS-HS. Contact your Hoshizaki dealer for purchasing information.
Performance: The Hoshizaki HC2A-HS-HS addresses the challenges of maintaining optimal food temperatures and minimizing food waste in busy commercial kitchens. Its reliable performance ensures consistent and accurate temperature control, minimizing the risk of foodborne illness. The insulated cabinet and doors effectively retain heat, reducing energy consumption.
The unit's robust construction and high-quality components guarantee long-lasting performance and minimal maintenance requirements. The unit is cETLus, ETL-Sanitation, UL, NSF, and ENERGY STAR® certified.
Why Hoshizaki HC2A-HS-HS?
The Hoshizaki HC2A-HS-HS is ideal for various foodservice sectors, including restaurants, catering businesses, hotels, and healthcare facilities. It provides a reliable solution for maintaining food quality and safety, improving efficiency, and reducing costs. Its durable construction and easy-to-clean design make it a valuable asset in any commercial kitchen.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
From the manufacturer
