Hoshizaki HS-2147 Top Kit Extension For KMD Or KMS Application On B-1150 & 1300 Bins
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- Top kit extension
- For KMD or KMS application on B-1150 & 1300 bins
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The Hoshizaki HS-2147 Top Kit Extension enhances the capacity of KMD or KMS ice bins used with B-1150 and B-1300 ice machines. This kit extension provides a simple solution for businesses needing increased ice storage, particularly beneficial in high-demand environments. Industries such as food service and healthcare often require readily available ice, making this extension a valuable addition.
Increased Ice Storage Capacity. This kit extension offers a cost-effective way to boost ice storage, minimizing the need for frequent ice production cycles. Its straightforward design ensures easy installation and use, reducing operational complexity and saving time.
The HS-2147 Top Kit Extension provides a practical and efficient way to address ice storage needs without significant investment or operational changes. Contact an authorized Hoshizaki dealer for purchase information.
Seamless Integration with Existing Equipment. The HS-2147 kit extension is designed for seamless integration with Hoshizaki KMD and KMS ice bins used with B-1150 and B-1300 ice machines. Its durable construction ensures long-lasting performance and reliability in demanding commercial settings.
The HS-2147 Top Kit Extension’s compatibility and durable build make it a reliable solution for expanding ice storage capacity. Contact an authorized Hoshizaki dealer for purchase information.
Reliable Performance Under Pressure. Addressing the pain point of insufficient ice storage, the HS-2147 kms application kit extension ensures a consistent supply of ice, even during peak demand. This reliability is crucial for businesses where ice availability is essential for operations.
The HS-2147 kit extension reliably addresses ice storage challenges, ensuring businesses can meet their ice demands.
Why the Hoshizaki HS-2147 Top Kit Extension? The HS-2147 is ideal for food service, healthcare, and other industries requiring substantial ice reserves. In food service, it supports consistent beverage service and food preservation. In healthcare, it ensures a readily available supply of ice for patient care.
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