Hoshizaki HS-4010 Cutting Board 46" X 16" X 1/2" For HPR46A(-D)
Delivery to:
- Cutting Board
- 46" x 16" x 1/2"
- For HPR46A(-D)
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The Hoshizaki HS-4010 cutting board is designed specifically for the HPR46A(-D) unit. This cutting board measures 46 inches long, 16 inches wide, and 1/2 inch thick, providing a durable and stable surface for food preparation. It is an essential component for maintaining hygiene and efficiency in commercial kitchens.
Benefits of the Hoshizaki HS-4010 Cutting Board
This cutting board offers enhanced sanitation, streamlines food preparation, and contributes to the overall efficiency of your HPR46A(-D) unit. Its precise fit ensures stability, reducing the risk of accidents and promoting a safe working environment. The durable construction of this Hoshizaki cutting board translates to long-term cost savings by minimizing the need for frequent replacements.
The HS-4010 cutting board is a practical investment that enhances both safety and productivity in professional food preparation. Its durable construction and precise fit make it an ideal choice for demanding commercial kitchen environments. Contact your Hoshizaki dealer for purchasing information.
Features of the Hoshizaki HS-4010 Cutting Board
The HS-4010 cutting board is constructed for seamless integration with the HPR46A(-D) unit. Its specific dimensions ensure a perfect fit, promoting stability and ease of use. The durable material is designed to withstand the rigors of a commercial kitchen, ensuring long-term performance and reliability.
The Hoshizaki HS-4010 cutting board's precise fit and durable construction contribute to a more efficient and hygienic workspace. It is a valuable addition to any commercial kitchen utilizing the HPR46A(-D) unit. Contact an authorized Hoshizaki distributor to purchase the HS-4010 cutting board.
Performance
The Hoshizaki HS-4010 cutting board addresses the need for a reliable and hygienic cutting surface in demanding food service environments. Its robust design ensures consistent performance and minimizes downtime associated with damaged or worn-out cutting boards.
The HS-4010 cutting board provides a stable and sanitary surface, essential for efficient and safe food preparation. Its durability contributes to long-term cost savings and minimizes disruptions to workflow.
Why the Hoshizaki HS-4010 Cutting Board?
In the food service industry, maintaining hygiene and efficiency is paramount. The HS-4010 cutting board directly addresses these needs by providing a dedicated, sanitary cutting surface for the HPR46A(-D) unit. This benefits various sectors, including restaurants, hotels, and other food service establishments.
The Hoshizaki HS-4010 cutting board contributes to a safer, more efficient, and hygienic food preparation environment. It is a crucial component for any commercial kitchen operating an HPR46A(-D) unit. The Hoshizaki cutting board and HPR46A work together seamlessly, making them a powerful combination for food preparation.
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