Hoshizaki HS-5152 Shelf Epoxy Coated Wire For Pizza Prep Tables

The Hoshizaki HS-5152 epoxy-coated wire shelf is designed for use with Hoshizaki Pizza Prep Tables. This durable shelf provides additional storage and organization within the prep table, allowing for efficient access to ingredients and tools during pizza preparation. Food service establishments such as pizzerias, restaurants, and commercial kitchens benefit from the increased workspace and streamlined workflow this shelf provides.

Benefits

The Hoshizaki HS-5152 shelf enhances efficiency, reduces wasted time searching for ingredients, and promotes a clean and organized workspace. Its durable construction ensures long-lasting performance, contributing to cost savings over time. The shelf's ease of installation and cleaning simplifies daily operations.

The HS-5152 shelf contributes to a more efficient and organized pizza preparation process. Contact your Hoshizaki dealer for purchasing information.

Features

The HS-5152 shelf features a robust epoxy-coated wire construction for enhanced durability and resistance to corrosion. It is designed to seamlessly integrate with compatible Hoshizaki Pizza Prep Tables. The open-wire design promotes air circulation, helping to maintain optimal ingredient temperatures.

The durable and easy-to-clean HS-5152 shelf enhances the functionality of your Hoshizaki Pizza Prep Table. Contact your Hoshizaki dealer for purchasing information.

Performance

The HS-5152 shelf addresses the challenges of limited workspace and ingredient organization in busy pizza preparation environments. Its robust construction ensures reliable performance under demanding conditions.

The Hoshizaki HS-5152 shelf contributes to improved workflow and consistent performance in pizza preparation.

Why Hoshizaki HS-5152?

Food service establishments, particularly pizzerias, benefit from the HS-5152 shelf's ability to optimize workspace and streamline pizza preparation.

The HS-5152 shelf improves efficiency and organization in food service settings.