Hoshizaki HS-5267 Composite Cutting Board 48" W X 10" D X 1/2" Thick For 48" Sandwich Top & Mega Top

The Hoshizaki HS-5267 Composite Cutting Board provides a durable and sanitary surface for food preparation. Designed specifically for use with 48-inch Hoshizaki Sandwich Top and Mega Top units, this cutting board offers a practical solution for commercial kitchens needing reliable cutting surfaces. This product is ideal for food service establishments, delis, and other commercial food preparation environments.

Benefits: This cutting board contributes to kitchen efficiency, reduces cross-contamination risks, and streamlines operations. The composite construction offers a robust cutting surface that withstands heavy use, while the precise fit ensures seamless integration with compatible Hoshizaki equipment.

The HS-5267 contributes to improved kitchen workflow and reduces the risk of foodborne illnesses. Its durable construction ensures long-lasting performance and minimizes replacement costs, making it a cost-effective solution.

The Hoshizaki HS-5267 cutting board enhances food safety and operational efficiency. For a reliable and durable cutting surface, consider the HS-5267 for your Hoshizaki equipment.

Features: The Hoshizaki HS-5267 is a 48-inch wide, 10-inch deep, and 1/2-inch thick composite cutting board. Designed for seamless integration with 48-inch Hoshizaki Sandwich Top and Mega Top units, it ensures a stable and secure cutting surface. The NSF certification guarantees its compliance with strict sanitation standards.

The composite construction provides durability and resistance to warping and cracking. Its specific dimensions ensure a precise fit with compatible Hoshizaki equipment, facilitating efficient workflow and minimizing potential hazards.

The Hoshizaki HS-5267 cutting board offers a durable, sanitary, and precisely fitted cutting surface. Invest in the HS-5267 for reliable and efficient food preparation.

Performance: Frequent cutting tasks can damage cutting boards, leading to food safety concerns and replacement costs. The Hoshizaki HS-5267 addresses these challenges with its durable composite construction, resisting wear and tear. The NSF certification ensures it meets rigorous sanitation standards, contributing to a safer food handling environment.

The Hoshizaki HS-5267 provides a reliable and sanitary cutting surface for demanding commercial kitchen environments.

Why Hoshizaki HS-5267? The Hoshizaki HS-5267 cutting board is ideal for the food service industry.

This cutting board offers significant benefits across various food service sectors, including restaurants, catering businesses, and delis. Its durable construction and sanitary design make it suitable for high-volume food preparation environments.