Hoshizaki HS-5268 Composite Cutting Board 60" W X 10" D X 1/2" Thick For 60" Sandwich Top & Mega Top

The Hoshizaki HS-5268 is a composite cutting board designed for use with 60" Hoshizaki Sandwich Top and Mega Top units. This NSF-certified cutting board measures 60" wide by 10" deep by 1/2" thick, providing a durable and sanitary food preparation surface. This composite cutting board is ideal for commercial kitchens seeking a reliable and easy-to-clean cutting surface.

This Hoshizaki hs-5268 composite cutting board offers enhanced durability, reduced maintenance, and improved sanitation compared to traditional wooden cutting boards. Its non-porous surface resists staining and bacterial growth, contributing to a safer food handling environment.

The Hoshizaki composite cutting board promotes efficiency through its easy-to-clean surface and its compatibility with Hoshizaki refrigeration units. The durable construction minimizes replacement costs and reduces downtime associated with damaged cutting boards.

* Easy to clean and sanitize

* Durable construction for long-lasting performance

* Seamless integration with Hoshizaki Sandwich Top and Mega Top units

The HS-5268 composite cutting board is a valuable investment for any commercial kitchen looking to improve food safety and operational efficiency. Contact your Hoshizaki dealer for purchasing information.

The HS-5268 composite cutting board is constructed from a high-density, non-porous material that resists cuts, scratches, and stains. Its precise dimensions ensure a perfect fit with compatible Hoshizaki refrigeration units. The composite material is designed for long-term durability and ease of maintenance.

* Non-porous surface resists bacterial growth and staining

* 60" W x 10" D x 1/2" thick dimensions for compatibility with Hoshizaki Sandwich Top and Mega Top units

* Durable composite material withstands heavy use

This composite cutting board is a practical and hygienic solution for professional food preparation. Contact your Hoshizaki dealer for purchasing information.

Traditional wooden cutting boards can harbor bacteria and are prone to warping and cracking. The Hoshizaki HS-5268 composite cutting board addresses these pain points with its durable, non-porous construction. This ensures long-lasting performance and reliable sanitation in demanding commercial kitchen environments.

* Resists warping and cracking

* Non-porous surface inhibits bacterial growth

* Maintains its integrity under heavy use

The Hoshizaki HS-5268 composite cutting board provides a sanitary and reliable cutting surface for food service operations.

The Hoshizaki HS-5268 composite cutting board is ideal for various food service settings, including restaurants, cafeterias, and other commercial kitchens.

The HS-5268 benefits food service operations by promoting food safety and streamlining operations. Its easy-to-clean surface reduces sanitation time, while its durable construction minimizes replacement costs.

* Improved food safety through a non-porous, easy-to-sanitize surface

* Reduced maintenance and replacement costs due to durable construction

* Streamlined workflow with seamless integration into Hoshizaki refrigeration systems