Hoshizaki HS-5418 Flat Shelf 23.1" X 32.4" Includes (4) Stainless Steel Pilaster Clips

The Hoshizaki HS-5418 Flat Shelf provides a durable and versatile storage solution for commercial kitchens, restaurants, and other food service environments. Measuring 23.1 inches wide by 32.4 inches deep, this shelf maximizes storage space within Hoshizaki refrigeration units. The inclusion of four stainless steel pilaster clips ensures secure and stable installation.

Benefits

The Hoshizaki HS-5418 Flat Shelf offers enhanced organization and accessibility within a refrigeration unit, contributing to improved workflow efficiency and reduced operational costs. Its robust construction and ease of installation minimize downtime and maintenance requirements.

This shelf's durability and straightforward design contribute to a long service life and minimal maintenance needs. Contact your Hoshizaki distributor for purchasing information.

Features

The HS-5418 features a flat surface ideal for storing various food items and containers. Constructed from robust materials, this shelf is designed for long-term durability within demanding commercial environments. Seamless integration with compatible Hoshizaki refrigeration units is ensured by the included stainless steel pilaster clips.

The shelf's dimensions and design optimize storage capacity within Hoshizaki refrigeration units. For purchase inquiries, contact an authorized Hoshizaki dealer.

Performance

The Hoshizaki HS-5418 Flat Shelf addresses the need for reliable and efficient storage within commercial refrigeration units. Its robust design withstands the rigors of daily use, ensuring long-term performance and minimizing downtime.

The Hoshizaki HS-5418 flat shelf, with dimensions of 23.1" x 32.4", and four stainless steel pilaster clips, provides a durable and efficient storage solution within compatible refrigeration units.

Why Hoshizaki HS-5418?

Food Service

The Hoshizaki HS-5418 is specifically designed for the demanding requirements of food service environments. Its durability, ease of cleaning, and efficient design contribute to streamlined operations and enhanced food safety practices within restaurants, commercial kitchens, and other food service settings.