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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki HS-5601 Cutting Board Dual-sided

Hoshizaki  |  MFG #: HS-5601  |  Item #: 545626
Item: #545626

Technical details
Manufacturer Hoshizaki
Model Number HS-5601
Manufacturer Part # HS-5601

About this item

Product Details

Hoshizaki HS-5601 Cutting Board, dual-sided

The Hoshizaki HS-5601 dual-sided cutting board provides a durable and sanitary surface for food preparation. It is designed for use in commercial food service environments.

Benefits

This cutting board offers enhanced efficiency, reduces cross-contamination risks, and is easy to clean and maintain, contributing to overall cost savings. Its dual-sided design allows for separate cutting surfaces, improving food safety and workflow.

  • Improves food safety through dual-sided design
  • Reduces cross-contamination risks
  • Easy to clean and maintain
  • The Hoshizaki HS-5601 cutting board's dual-sided design enhances food safety practices by minimizing cross-contamination. This efficient design streamlines workflow and reduces cleaning time. Contact your Hoshizaki supplier for purchasing information.

    Features

    The HS-5601 cutting board features a durable construction for long-lasting performance. Its dual-sided design provides separate cutting surfaces for different food types, improving sanitation and efficiency.

  • Dual-sided design for versatile use
  • Durable construction for longevity
  • The Hoshizaki HS-5601 is constructed for durability and designed to withstand the rigors of a commercial kitchen. Its dual-sided functionality contributes to a more hygienic and efficient food preparation process. Contact your Hoshizaki supplier for purchasing information.

    Performance

    The Hoshizaki HS-5601 cutting board addresses the need for a reliable and sanitary cutting surface in demanding food service environments. Its dual-sided design helps prevent cross-contamination, a critical concern in food preparation.

  • Minimizes cross-contamination risks
  • The HS-5601 cutting board offers a durable and reliable cutting surface designed to meet the demands of a busy commercial kitchen. Its dual-sided design promotes food safety and enhances workflow efficiency.

    Why Hoshizaki HS-5601?

    Food service operations require reliable and sanitary equipment. The Hoshizaki HS-5601 cutting board offers a solution for safe and efficient food preparation.

  • Essential for food service environments
  • Supports food safety best practices
  • Customer reviews

    N/A
    Hoshizaki

    Hoshizaki HS-5601 Cutting Board Dual-sided

    $266.00 $660.00

    Hoshizaki HS-5601 Cutting Board, dual-sided

    The Hoshizaki HS-5601 dual-sided cutting board provides a durable and sanitary surface for food preparation. It is designed for use in commercial food service environments.

    Benefits

    This cutting board offers enhanced efficiency, reduces cross-contamination risks, and is easy to clean and maintain, contributing to overall cost savings. Its dual-sided design allows for separate cutting surfaces, improving food safety and workflow.

  • Improves food safety through dual-sided design
  • Reduces cross-contamination risks
  • Easy to clean and maintain
  • The Hoshizaki HS-5601 cutting board's dual-sided design enhances food safety practices by minimizing cross-contamination. This efficient design streamlines workflow and reduces cleaning time. Contact your Hoshizaki supplier for purchasing information.

    Features

    The HS-5601 cutting board features a durable construction for long-lasting performance. Its dual-sided design provides separate cutting surfaces for different food types, improving sanitation and efficiency.

  • Dual-sided design for versatile use
  • Durable construction for longevity
  • The Hoshizaki HS-5601 is constructed for durability and designed to withstand the rigors of a commercial kitchen. Its dual-sided functionality contributes to a more hygienic and efficient food preparation process. Contact your Hoshizaki supplier for purchasing information.

    Performance

    The Hoshizaki HS-5601 cutting board addresses the need for a reliable and sanitary cutting surface in demanding food service environments. Its dual-sided design helps prevent cross-contamination, a critical concern in food preparation.

  • Minimizes cross-contamination risks
  • The HS-5601 cutting board offers a durable and reliable cutting surface designed to meet the demands of a busy commercial kitchen. Its dual-sided design promotes food safety and enhances workflow efficiency.

    Why Hoshizaki HS-5601?

    Food service operations require reliable and sanitary equipment. The Hoshizaki HS-5601 cutting board offers a solution for safe and efficient food preparation.

  • Essential for food service environments
  • Supports food safety best practices