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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki IM-200BAK Undercounter Ice Maker Cube-Style 39-1/2"W

Hoshizaki  |  MFG #: IM-200BAK  |  Item #: 2103705
Item: #2103705

Technical details
Manufacturer Hoshizaki
Model Number IM-200BAK
Manufacturer Part # IM-200BAK
Production per 24 hr 101 - 200 Lb = 46 - 90 Kg
Finish Stainless Steel
Cube Type Full Size/dice
Condenser Type Air-cooled
Energy Efficiency ENERGY STAR®
Bin Storage Capacity 51 - 100 Lb Bin Capacity
Height 33.54"
Depth 20.22"
Weight 212 lbs
NSF Yes
UL Yes
cETLus Yes
AHRI Yes
ENERGY STAR Yes

About this item

Product Details

Give everyday beverage service a clear, square-cube finish.

The Hoshizaki IM-200BAK undercounter ice maker produces individual 1by1 square cubes for bars, restaurants, cafés, and other beverage-focused operations. Each cube forms through a dedicated jet spray, while the built-in bin keeps finished ice in the same cabinet. This self-contained arrangement suits a service station that needs ice production and storage close to the drinks being prepared.

Hoshizaki positions its clear, slow-melting 1by1 cubes for both beverage preparation and presentation. That versatility matters when one station serves cocktails, soft drinks, and iced coffee throughout the day. The cube is part of the drink, too.

Match the ice to your beverage service

Assess the cube alongside your actual glassware and recipes. Check how comfortably it fits through narrow glass openings, how much space remains for the beverage, and how staff will scoop each serving. A consistent serving method helps control ice use as the drink mix changes.

Beverage service considerations for the Hoshizaki IM-200BAK ice maker
Priority Buying guidance
Glassware Compare the published cube dimensions with the glasses and cups used at the station.
Recipes Assess the ice quantity required for drink preparation as well as the finished serving.
Demand Include every outlet drawing ice from this machine during the busiest service period.
Access Position the cabinet where staff can scoop ice without obstructing nearby workstations.

Review demand by service period rather than relying on a daily total alone. Cocktail preparation, refills, and takeaway drinks can draw from the same reserve. Compare that pattern with production under the expected room and water temperatures, and account for recovery between rushes.

Coordinate ice production and storage

The integrated bin removes the need to pair a separate modular ice-machine head with a storage bin. It also gives staff a single location for ice retrieval at the assigned station.

Storage and production still serve different roles. Stored ice supports an immediate draw, while ongoing production replenishes that supply over time.

Preserve access for everyday care

The removable air filter supports routine care of the air-cooled refrigeration system. It filters incoming air, so water treatment remains a separate consideration based on the incoming supply and the machine’s requirements.

The EverCheck alert system provides operating alerts. If an error appears, record the displayed code and contact the appropriate service representative. The alert system doesn’t replace scheduled cleaning or inspection.

Review Hoshizaki’s instruction manual with your installer when confirming placement. Preserve the required ventilation space and access for removing panels, cleaning, and servicing the machine.

IM-200BAK square cube ice maker FAQs

What type of ice does the IM-200BAK produce? It produces individual, clear 1by1 square cubes. Hoshizaki identifies this ice style for beverage preparation and presentation, including cocktails, soft drinks, and iced coffee.
Does this machine require a separate ice bin? No. Ice storage is built into the cabinet. Assess available storage separately from daily production when reviewing peak demand.
Can the IM-200BAK be installed without clearance around it? No. Hoshizaki requires a specific clearance arrangement for ventilation and service access. Confirm those requirements before approving a counter opening.
Is the removable filter a water filter? No. The removable air filter serves the air-cooled refrigeration system. Assess any external water filtration separately.
Does the IM200BAK need a water connection and drain? Yes. It requires a plumbed water supply and a drain connection. Have your installer confirm routing and service access before delivery.

Order the Hoshizaki IM-200BAK for clear square ice with production and storage at one beverage station. Call 1-877-900-4423 for help reviewing your drink mix, peak demand, and installation needs. We’ll help you confirm the fit before checkout. Browse our Hoshizaki ice machines for additional ice styles and cabinet formats.

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Hoshizaki IM-200BAK - Undercounter Ice Maker, Cube-Style, 39-1/2"W
Hoshizaki

Hoshizaki IM-200BAK Undercounter Ice Maker Cube-Style 39-1/2"W

$5,250.00 $10,500.00

Give everyday beverage service a clear, square-cube finish.

The Hoshizaki IM-200BAK undercounter ice maker produces individual 1by1 square cubes for bars, restaurants, cafés, and other beverage-focused operations. Each cube forms through a dedicated jet spray, while the built-in bin keeps finished ice in the same cabinet. This self-contained arrangement suits a service station that needs ice production and storage close to the drinks being prepared.

Hoshizaki positions its clear, slow-melting 1by1 cubes for both beverage preparation and presentation. That versatility matters when one station serves cocktails, soft drinks, and iced coffee throughout the day. The cube is part of the drink, too.

Match the ice to your beverage service

Assess the cube alongside your actual glassware and recipes. Check how comfortably it fits through narrow glass openings, how much space remains for the beverage, and how staff will scoop each serving. A consistent serving method helps control ice use as the drink mix changes.

Beverage service considerations for the Hoshizaki IM-200BAK ice maker
Priority Buying guidance
Glassware Compare the published cube dimensions with the glasses and cups used at the station.
Recipes Assess the ice quantity required for drink preparation as well as the finished serving.
Demand Include every outlet drawing ice from this machine during the busiest service period.
Access Position the cabinet where staff can scoop ice without obstructing nearby workstations.

Review demand by service period rather than relying on a daily total alone. Cocktail preparation, refills, and takeaway drinks can draw from the same reserve. Compare that pattern with production under the expected room and water temperatures, and account for recovery between rushes.

Coordinate ice production and storage

The integrated bin removes the need to pair a separate modular ice-machine head with a storage bin. It also gives staff a single location for ice retrieval at the assigned station.

Storage and production still serve different roles. Stored ice supports an immediate draw, while ongoing production replenishes that supply over time.

Preserve access for everyday care

The removable air filter supports routine care of the air-cooled refrigeration system. It filters incoming air, so water treatment remains a separate consideration based on the incoming supply and the machine’s requirements.

The EverCheck alert system provides operating alerts. If an error appears, record the displayed code and contact the appropriate service representative. The alert system doesn’t replace scheduled cleaning or inspection.

Review Hoshizaki’s instruction manual with your installer when confirming placement. Preserve the required ventilation space and access for removing panels, cleaning, and servicing the machine.

IM-200BAK square cube ice maker FAQs

What type of ice does the IM-200BAK produce? It produces individual, clear 1by1 square cubes. Hoshizaki identifies this ice style for beverage preparation and presentation, including cocktails, soft drinks, and iced coffee.
Does this machine require a separate ice bin? No. Ice storage is built into the cabinet. Assess available storage separately from daily production when reviewing peak demand.
Can the IM-200BAK be installed without clearance around it? No. Hoshizaki requires a specific clearance arrangement for ventilation and service access. Confirm those requirements before approving a counter opening.
Is the removable filter a water filter? No. The removable air filter serves the air-cooled refrigeration system. Assess any external water filtration separately.
Does the IM200BAK need a water connection and drain? Yes. It requires a plumbed water supply and a drain connection. Have your installer confirm routing and service access before delivery.

Order the Hoshizaki IM-200BAK for clear square ice with production and storage at one beverage station. Call 1-877-900-4423 for help reviewing your drink mix, peak demand, and installation needs. We’ll help you confirm the fit before checkout. Browse our Hoshizaki ice machines for additional ice styles and cabinet formats.