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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki KM-1100MAJ Ice Maker Cube-Style 30"W

Hoshizaki  |  MFG #: KM-1100MAJ  |  Item #: 409450
Item: #409450

Technical details
Manufacturer Hoshizaki
Model Number KM-1100MAJ
Manufacturer Part # KM-1100MAJ
Refrigeration Self-contained Refrigeration
Condenser Type Air-cooled
Width (side - side) 30 - 39" Wide
Ice Type Crescent Cubes
Production per 24 hr 1001 - 1100 Lb = 455 - 499 Kg
Height 32.5"
Depth 27.38"
Weight 295 lbs
NSF Yes
UL Yes
AHRI Yes

About this item

Product Details

Serve busy beverage stations with crescent ice.

The Hoshizaki KM-1100MAJ produces crescent cubes for commercial beverage service, with a modular format that lets you pair the machine with storage suited to your operation. Match the ice reserve to your busiest service periods, staff access, and replenishment needs instead of assessing production alone.

Hoshizaki has discontinued this model. Contact us to confirm availability before ordering.

For restaurants, cafeterias, and other foodservice operations, the purchasing decision starts with how ice moves through the business. Consider drink orders, refills, and ice transferred to satellite stations. A concentrated lunch rush draws on the available reserve differently from steady demand spread across the day. The machine replenishes ice over time, while the bin holds the supply staff can access during service.

The KM-1100MAJ uses a self-contained, air-cooled condenser, eliminating the need for a separate remote condenser installation. Assess the location beyond the cabinet footprint. Surrounding airflow, nearby heat sources, and room for maintenance affect how well the installation suits your workspace.

Match the ice system to your service

Buying checks for the Hoshizaki KM-1100MAJ ice system
Check Before ordering
Demand Assess peak-period ice use and replenishment needs.
Storage Match the bin reserve to your busiest service window.
Fit Verify the approved machine, bin, and top-kit combination.
Access Allow room for ventilation, scooping, cleaning, and service.

Storage deserves attention beyond capacity. Consider how staff will scoop ice, fill transport containers, and reach the bin throughout a shift. Position the complete assembly so routine collection supports your workflow without obstructing nearby tasks.

Browse our commercial ice storage bins, then check the proposed pairing against Hoshizaki’s top-kit matrix. Cabinet width alone doesn’t establish compatibility. The opening, mounting arrangement, and required adapter components also matter.

The machine incorporates a stainless steel evaporator and the EverCheck alert system. EverCheck provides operating alerts that assist with identifying issues requiring attention. Record any alarm details alongside the model and serial numbers when requesting service so the technician has useful information before assessing the equipment.

Removable air filters support routine upkeep. Keep filter access unobstructed, and account for cleaning access when arranging the surrounding equipment. Include the storage bin in the care routine alongside the ice-producing components, following Hoshizaki’s instructions. Review incoming water quality with your installer to determine appropriate filtration or other treatment for the site.

Hoshizaki KM-1100MAJ crescent ice machine FAQs

Does the KM-1100MAJ include an ice storage bin? No. This listing is for the modular ice machine head. Compatible storage equipment is sold separately, allowing you to match the reserve and access arrangement to your operation.
Which ice bins are compatible with the KM-1100MAJ? Hoshizaki lists compatible bin families including the B-500, B-700, B-800, and B-900. Verify the exact bin model and required top kit before ordering, particularly when retaining existing storage equipment.
Will daily ice production stay the same in a warmer kitchen? No. Output varies with surrounding air and incoming water temperatures. Compare the manufacturer’s performance data with conditions at your location when assessing the machine’s suitability.
Does an air-cooled ice machine still need a water connection? Yes. Air cooling describes how the condenser releases heat. The machine still requires water for ice production and appropriate drainage.
Is the Hoshizaki KM-1100MAJ discontinued? Yes. Hoshizaki identifies the KM-1130MAK2 as its replacement. If this model is unavailable, assess the replacement’s installation requirements and bin compatibility before proceeding.

Call 1-877-900-4423 for assistance sourcing the Hoshizaki KM-1100MAJ, confirming availability, and matching the required storage configuration. You can also browse our Hoshizaki modular cube ice machines to compare alternatives. We’ll help you match the ice system to your beverage service, workspace, and daily routine.

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Stainless steel commercial ice maker Hoshizaki KM-1100MAJ with dual ventilation panels
Hoshizaki

Hoshizaki KM-1100MAJ Ice Maker Cube-Style 30"W

$7,990.00 $15,980.00

Serve busy beverage stations with crescent ice.

The Hoshizaki KM-1100MAJ produces crescent cubes for commercial beverage service, with a modular format that lets you pair the machine with storage suited to your operation. Match the ice reserve to your busiest service periods, staff access, and replenishment needs instead of assessing production alone.

Hoshizaki has discontinued this model. Contact us to confirm availability before ordering.

For restaurants, cafeterias, and other foodservice operations, the purchasing decision starts with how ice moves through the business. Consider drink orders, refills, and ice transferred to satellite stations. A concentrated lunch rush draws on the available reserve differently from steady demand spread across the day. The machine replenishes ice over time, while the bin holds the supply staff can access during service.

The KM-1100MAJ uses a self-contained, air-cooled condenser, eliminating the need for a separate remote condenser installation. Assess the location beyond the cabinet footprint. Surrounding airflow, nearby heat sources, and room for maintenance affect how well the installation suits your workspace.

Match the ice system to your service

Buying checks for the Hoshizaki KM-1100MAJ ice system
Check Before ordering
Demand Assess peak-period ice use and replenishment needs.
Storage Match the bin reserve to your busiest service window.
Fit Verify the approved machine, bin, and top-kit combination.
Access Allow room for ventilation, scooping, cleaning, and service.

Storage deserves attention beyond capacity. Consider how staff will scoop ice, fill transport containers, and reach the bin throughout a shift. Position the complete assembly so routine collection supports your workflow without obstructing nearby tasks.

Browse our commercial ice storage bins, then check the proposed pairing against Hoshizaki’s top-kit matrix. Cabinet width alone doesn’t establish compatibility. The opening, mounting arrangement, and required adapter components also matter.

The machine incorporates a stainless steel evaporator and the EverCheck alert system. EverCheck provides operating alerts that assist with identifying issues requiring attention. Record any alarm details alongside the model and serial numbers when requesting service so the technician has useful information before assessing the equipment.

Removable air filters support routine upkeep. Keep filter access unobstructed, and account for cleaning access when arranging the surrounding equipment. Include the storage bin in the care routine alongside the ice-producing components, following Hoshizaki’s instructions. Review incoming water quality with your installer to determine appropriate filtration or other treatment for the site.

Hoshizaki KM-1100MAJ crescent ice machine FAQs

Does the KM-1100MAJ include an ice storage bin? No. This listing is for the modular ice machine head. Compatible storage equipment is sold separately, allowing you to match the reserve and access arrangement to your operation.
Which ice bins are compatible with the KM-1100MAJ? Hoshizaki lists compatible bin families including the B-500, B-700, B-800, and B-900. Verify the exact bin model and required top kit before ordering, particularly when retaining existing storage equipment.
Will daily ice production stay the same in a warmer kitchen? No. Output varies with surrounding air and incoming water temperatures. Compare the manufacturer’s performance data with conditions at your location when assessing the machine’s suitability.
Does an air-cooled ice machine still need a water connection? Yes. Air cooling describes how the condenser releases heat. The machine still requires water for ice production and appropriate drainage.
Is the Hoshizaki KM-1100MAJ discontinued? Yes. Hoshizaki identifies the KM-1130MAK2 as its replacement. If this model is unavailable, assess the replacement’s installation requirements and bin compatibility before proceeding.

Call 1-877-900-4423 for assistance sourcing the Hoshizaki KM-1100MAJ, confirming availability, and matching the required storage configuration. You can also browse our Hoshizaki modular cube ice machines to compare alternatives. We’ll help you match the ice system to your beverage service, workspace, and daily routine.