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Hoshizaki KM-1100MAJ Ice Maker Cube-Style 30"W
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | KM-1100MAJ |
| Manufacturer Part # | KM-1100MAJ |
| Refrigeration | Self-contained Refrigeration |
| Condenser Type | Air-cooled |
| Width (side - side) | 30 - 39" Wide |
| Ice Type | Crescent Cubes |
| Production per 24 hr | 1001 - 1100 Lb = 455 - 499 Kg |
| Height | 32.5" |
| Depth | 27.38" |
| Weight | 295 lbs |
| NSF | Yes |
| UL | Yes |
| AHRI | Yes |
About this item
Product Details
Product Details
Serve busy beverage stations with crescent ice.
The Hoshizaki KM-1100MAJ produces crescent cubes for commercial beverage service, with a modular format that lets you pair the machine with storage suited to your operation. Match the ice reserve to your busiest service periods, staff access, and replenishment needs instead of assessing production alone.
Hoshizaki has discontinued this model. Contact us to confirm availability before ordering.
For restaurants, cafeterias, and other foodservice operations, the purchasing decision starts with how ice moves through the business. Consider drink orders, refills, and ice transferred to satellite stations. A concentrated lunch rush draws on the available reserve differently from steady demand spread across the day. The machine replenishes ice over time, while the bin holds the supply staff can access during service.
The KM-1100MAJ uses a self-contained, air-cooled condenser, eliminating the need for a separate remote condenser installation. Assess the location beyond the cabinet footprint. Surrounding airflow, nearby heat sources, and room for maintenance affect how well the installation suits your workspace.
Match the ice system to your service
| Check | Before ordering |
|---|---|
| Demand | Assess peak-period ice use and replenishment needs. |
| Storage | Match the bin reserve to your busiest service window. |
| Fit | Verify the approved machine, bin, and top-kit combination. |
| Access | Allow room for ventilation, scooping, cleaning, and service. |
Storage deserves attention beyond capacity. Consider how staff will scoop ice, fill transport containers, and reach the bin throughout a shift. Position the complete assembly so routine collection supports your workflow without obstructing nearby tasks.
Browse our commercial ice storage bins, then check the proposed pairing against Hoshizaki’s top-kit matrix. Cabinet width alone doesn’t establish compatibility. The opening, mounting arrangement, and required adapter components also matter.
The machine incorporates a stainless steel evaporator and the EverCheck alert system. EverCheck provides operating alerts that assist with identifying issues requiring attention. Record any alarm details alongside the model and serial numbers when requesting service so the technician has useful information before assessing the equipment.
Removable air filters support routine upkeep. Keep filter access unobstructed, and account for cleaning access when arranging the surrounding equipment. Include the storage bin in the care routine alongside the ice-producing components, following Hoshizaki’s instructions. Review incoming water quality with your installer to determine appropriate filtration or other treatment for the site.
Hoshizaki KM-1100MAJ crescent ice machine FAQs
Call 1-877-900-4423 for assistance sourcing the Hoshizaki KM-1100MAJ, confirming availability, and matching the required storage configuration. You can also browse our Hoshizaki modular cube ice machines to compare alternatives. We’ll help you match the ice system to your beverage service, workspace, and daily routine.
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

