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Hoshizaki  |  MFG #: KM-1900SWJ  | Item #: 409507

Hoshizaki KM-1900SWJ Ice Maker Cube-Style 48"W

$10,525.00 $21,050.00
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Description

Specifications

Warranty

Reviews

Certifications

The Hoshizaki KM-1900SWJ is a high-capacity, cube-style ice maker designed for commercial use. It addresses the need for a reliable and consistent supply of ice in demanding environments such as restaurants, hotels, healthcare facilities, and offices. This model produces crescent-shaped ice cubes, preferred for their slow-melting properties and aesthetic appeal.

Benefits: High-volume ice production, durable construction, and easy operation. This ice maker offers significant advantages in terms of efficiency and cost-effectiveness. Its robust design ensures long-term reliability, while user-friendly features simplify operation and maintenance.

  • Produces up to 1880 lbs of ice per 24 hours at 70°/50°F air/water temperature (1875 lbs AHRI certified at 90°/70°F).
  • Water-cooled and self-contained condenser for efficient operation.
  • Stainless steel exterior for enhanced durability and hygiene.

    • The Hoshizaki KM-1900SWJ offers a reliable solution for high-volume ice production. Contact us for purchasing information.

    Features: Stackable design, crescent cube style, and R-404A refrigerant. This ice maker is designed for seamless integration into various settings. Its stackable configuration saves valuable floor space, while the stainless steel exterior ensures both durability and aesthetic appeal.

  • 48" wide stackable design for space optimization.
  • Produces distinctive crescent-shaped ice cubes.
  • Utilizes R-404A refrigerant.
  • 208-230v/60/1-ph, 15.8 amps electrical specifications.
  • NSF and UL certified for safety and compliance.

    • The Hoshizaki KM-1900SWJ is a feature-rich ice maker designed for demanding commercial applications. Contact us to learn more.

    Performance Addressing potential downtime concerns, the Hoshizaki KM-1900SWJ is engineered for reliable performance under heavy use. The robust construction and efficient cooling system contribute to consistent ice production, minimizing interruptions and ensuring a steady supply.

  • Consistent ice production even during peak demand.
  • Durable components minimize maintenance needs.

    • The Hoshizaki KM-1900SWJ is built for reliable and consistent operation, minimizing downtime and maximizing ice production.

    Why Hoshizaki KM-1900SWJ? This ice maker is ideal for various sectors, including food service, healthcare, and hospitality. In restaurants and hotels, it ensures a continuous supply of ice for beverages and food displays. In healthcare settings, it provides ice for patient care and other essential needs.

  • Food Service: Consistent ice supply for beverages and food presentation.
  • Healthcare: Reliable ice source for patient care and other applications.
  • Hospitality: Meets the high ice demands of hotels and event venues.

    • More Details

    Certifications

    AHRI logo

    AHRI

    The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Stainless steel commercial ice maker Hoshizaki KM-1900SWJ with minimalist design
    Hoshizaki

    Hoshizaki KM-1900SWJ Ice Maker Cube-Style 48"W

    $10,525.00 $21,050.00

    The Hoshizaki KM-1900SWJ is a high-capacity, cube-style ice maker designed for commercial use. It addresses the need for a reliable and consistent supply of ice in demanding environments such as restaurants, hotels, healthcare facilities, and offices. This model produces crescent-shaped ice cubes, preferred for their slow-melting properties and aesthetic appeal.

    Benefits: High-volume ice production, durable construction, and easy operation. This ice maker offers significant advantages in terms of efficiency and cost-effectiveness. Its robust design ensures long-term reliability, while user-friendly features simplify operation and maintenance.

  • Produces up to 1880 lbs of ice per 24 hours at 70°/50°F air/water temperature (1875 lbs AHRI certified at 90°/70°F).
  • Water-cooled and self-contained condenser for efficient operation.
  • Stainless steel exterior for enhanced durability and hygiene.

    • The Hoshizaki KM-1900SWJ offers a reliable solution for high-volume ice production. Contact us for purchasing information.

    Features: Stackable design, crescent cube style, and R-404A refrigerant. This ice maker is designed for seamless integration into various settings. Its stackable configuration saves valuable floor space, while the stainless steel exterior ensures both durability and aesthetic appeal.

  • 48" wide stackable design for space optimization.
  • Produces distinctive crescent-shaped ice cubes.
  • Utilizes R-404A refrigerant.
  • 208-230v/60/1-ph, 15.8 amps electrical specifications.
  • NSF and UL certified for safety and compliance.

    • The Hoshizaki KM-1900SWJ is a feature-rich ice maker designed for demanding commercial applications. Contact us to learn more.

    Performance Addressing potential downtime concerns, the Hoshizaki KM-1900SWJ is engineered for reliable performance under heavy use. The robust construction and efficient cooling system contribute to consistent ice production, minimizing interruptions and ensuring a steady supply.

  • Consistent ice production even during peak demand.
  • Durable components minimize maintenance needs.

    • The Hoshizaki KM-1900SWJ is built for reliable and consistent operation, minimizing downtime and maximizing ice production.

    Why Hoshizaki KM-1900SWJ? This ice maker is ideal for various sectors, including food service, healthcare, and hospitality. In restaurants and hotels, it ensures a continuous supply of ice for beverages and food displays. In healthcare settings, it provides ice for patient care and other essential needs.

  • Food Service: Consistent ice supply for beverages and food presentation.
  • Healthcare: Reliable ice source for patient care and other applications.
  • Hospitality: Meets the high ice demands of hotels and event venues.
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