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Hoshizaki  |  MFG #: KM-2600SWJ3  | Item #: 362477

Hoshizaki KM-2600SWJ3 Ice Maker Cube-Style 48"W

$15,600.00 $31,200.00
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The Hoshizaki KM-2600SWJ3 is a high-capacity, cube-style ice maker designed for commercial use. It addresses the need for reliable and consistent ice production in demanding environments such as restaurants, hotels, healthcare facilities, and offices. This ice machine offers a substantial production capacity, durable construction, and convenient features for efficient operation.

Key Benefits: High Production, Durable Construction, Easy Operation

This ice maker balances performance with efficiency, offering considerable ice production while being designed for ease of use and maintenance. The stainless steel construction contributes to its longevity and simplifies cleaning.

  • Produces up to 2482 lbs of ice per 24 hours at 70°/50°F air/water temperature (2480 lbs AHRI certified at 90°/70°F).
  • Durable stainless steel exterior.
  • Self-contained condenser simplifies maintenance.
  • The Hoshizaki KM-2600SWJ3 offers a reliable solution for high-volume ice needs. Contact your Hoshizaki dealer for purchasing information.

    Features: Stackable Design, Crescent Cubes, Water-Cooled Condenser

    The KM-2600SWJ3 features a stackable design to maximize space efficiency. Its water-cooled condenser contributes to efficient operation. The machine produces crescent-shaped ice cubes.

  • Stackable configuration for space optimization.
  • Water-cooled condenser for efficient heat dissipation.
  • Produces crescent-shaped ice cubes.
  • Uses R-404A refrigerant.
  • 48-inch width.
  • The Hoshizaki KM-2600SWJ3 combines functionality and durability. Contact your Hoshizaki dealer for purchasing information.

    Performance: High-Volume Ice Production, Reliable Operation

    The KM-2600SWJ3 addresses the need for consistent high-volume ice production. Its robust construction and efficient components contribute to reliable operation even under heavy demand. The unit is certified by NSF and UL.

  • Consistent high-volume ice production.
  • Reliable operation in demanding environments.
  • NSF and UL certified.
  • The Hoshizaki KM-2600SWJ3 is engineered for reliable, high-volume ice production. Its certifications ensure it meets stringent safety and sanitation standards.

    Why Hoshizaki KM-2600SWJ3?

    The Hoshizaki KM-2600SWJ3 benefits various industries including food service, healthcare, and hospitality. Restaurants can rely on its high ice production capacity, while healthcare facilities benefit from its sanitary design. Hotels can utilize its stackable design for efficient space utilization.

  • Food Service: High-volume ice production for peak demand.
  • Healthcare: Sanitary ice production for patient care.
  • Hospitality: Stackable design for space optimization.
  • More Details

    Certifications

    AHRI logo

    AHRI

    The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

    UL Listed logo

    UL Listed

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Stainless steel commercial ice maker Hoshizaki KM-2600SWJ3 in cube style mounted on wall
    Hoshizaki

    Hoshizaki KM-2600SWJ3 Ice Maker Cube-Style 48"W

    $15,600.00 $31,200.00

    The Hoshizaki KM-2600SWJ3 is a high-capacity, cube-style ice maker designed for commercial use. It addresses the need for reliable and consistent ice production in demanding environments such as restaurants, hotels, healthcare facilities, and offices. This ice machine offers a substantial production capacity, durable construction, and convenient features for efficient operation.

    Key Benefits: High Production, Durable Construction, Easy Operation

    This ice maker balances performance with efficiency, offering considerable ice production while being designed for ease of use and maintenance. The stainless steel construction contributes to its longevity and simplifies cleaning.

  • Produces up to 2482 lbs of ice per 24 hours at 70°/50°F air/water temperature (2480 lbs AHRI certified at 90°/70°F).
  • Durable stainless steel exterior.
  • Self-contained condenser simplifies maintenance.
  • The Hoshizaki KM-2600SWJ3 offers a reliable solution for high-volume ice needs. Contact your Hoshizaki dealer for purchasing information.

    Features: Stackable Design, Crescent Cubes, Water-Cooled Condenser

    The KM-2600SWJ3 features a stackable design to maximize space efficiency. Its water-cooled condenser contributes to efficient operation. The machine produces crescent-shaped ice cubes.

  • Stackable configuration for space optimization.
  • Water-cooled condenser for efficient heat dissipation.
  • Produces crescent-shaped ice cubes.
  • Uses R-404A refrigerant.
  • 48-inch width.
  • The Hoshizaki KM-2600SWJ3 combines functionality and durability. Contact your Hoshizaki dealer for purchasing information.

    Performance: High-Volume Ice Production, Reliable Operation

    The KM-2600SWJ3 addresses the need for consistent high-volume ice production. Its robust construction and efficient components contribute to reliable operation even under heavy demand. The unit is certified by NSF and UL.

  • Consistent high-volume ice production.
  • Reliable operation in demanding environments.
  • NSF and UL certified.
  • The Hoshizaki KM-2600SWJ3 is engineered for reliable, high-volume ice production. Its certifications ensure it meets stringent safety and sanitation standards.

    Why Hoshizaki KM-2600SWJ3?

    The Hoshizaki KM-2600SWJ3 benefits various industries including food service, healthcare, and hospitality. Restaurants can rely on its high ice production capacity, while healthcare facilities benefit from its sanitary design. Hotels can utilize its stackable design for efficient space utilization.

  • Food Service: High-volume ice production for peak demand.
  • Healthcare: Sanitary ice production for patient care.
  • Hospitality: Stackable design for space optimization.
  • View product