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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table One-section 19.29 Cu. Ft.

Hoshizaki  |  MFG #: PR67B-D4  |  Item #: 1541124
Item: #1541124

Technical details
Manufacturer Hoshizaki
Model Number PR67B-D4
Manufacturer Part # PR67B-D4
Sections 2 Section
Width (side - side) 61" - 72" Wide
Exterior Finish Stainless Steel Front & Sides
Access Type Doors & Drawers
Refrigeration Self-contained, Side Mounted
No of Drawers 4 Drawers
Work Surface Finish Poly Cutting Board
Height 43.25"
Width 67"
Depth 33.25"
Weight 531 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table offers a convenient and efficient solution for high-volume pizza preparation in commercial kitchens. This one-section unit provides ample refrigerated storage and workspace for pizzerias, restaurants, and other food service establishments. Its robust construction and powerful refrigeration system ensure reliable performance and food safety.

Benefits: This prep table streamlines pizza making with its organized ingredient storage and readily accessible workspace. The large capacity and efficient refrigeration minimize food waste and maintain optimal ingredient temperatures. Its user-friendly design simplifies operation and cleaning.

The Hoshizaki PR67B-D4 balances performance with cost-effectiveness, providing reliable operation and simplified maintenance for long-term value.

  • Efficient refrigeration preserves ingredient quality.
  • Organized storage reduces food waste and preparation time.
  • User-friendly design simplifies operation and cleaning.
  • The Hoshizaki PR67B-D4 enhances pizza preparation efficiency and ensures food safety. Contact your Hoshizaki dealer for purchasing information.

    Features: The PR67B-D4 boasts a durable stainless steel construction, both interior and exterior (front, sides, and top), ensuring longevity and hygiene. Its 19.29 cubic foot interior capacity includes a (9) 1/3 pan rail (pans and adapter bars included) and (4) drawers, each accommodating (2) 12" x 20" x 6" deep pans (pans not included). A 1/2" thick white polyethylene cutting board provides a sanitary work surface. The unit utilizes R290 Hydrocarbon refrigerant and a 1/3 HP motor for reliable cooling. It includes a power cord with a NEMA 5-15P plug and is cETLus and ETL-Sanitation certified.

    The PR67B-D4 is designed for seamless integration into commercial kitchen workflows. Its robust construction ensures durability in demanding environments, while the efficient refrigeration system maintains consistent temperatures.

  • 19.29 cu. ft. capacity with (9) 1/3 pan rail and (4) drawers.
  • Durable stainless steel interior and exterior construction.
  • R290 Hydrocarbon refrigerant and 1/3 HP motor.
  • The Hoshizaki PR67B-D4 provides a reliable and efficient workspace for pizza preparation. Contact your Hoshizaki dealer for purchasing information.

    Performance:

    The Hoshizaki PR67B-D4 addresses the challenges of high-volume pizza production by providing ample refrigerated storage and a dedicated workspace. The powerful refrigeration system ensures consistent temperatures, preserving ingredient quality and minimizing food waste.

  • Reliable self-contained refrigeration system.
  • Consistent temperature maintenance for food safety.
  • The PR67B-D4 is designed for reliable and consistent performance in demanding commercial kitchen environments. Its robust construction and efficient refrigeration system ensure long-term durability and optimal food safety.

    Why Hoshizaki PR67B-D4?

    The Hoshizaki PR67B-D4 is ideal for various food service sectors, including pizzerias, restaurants, and catering businesses.

  • Food Service: Streamlined pizza preparation and enhanced food safety.
  • Its efficient design and ample storage capacity improve workflow and minimize food waste, contributing to increased profitability and customer satisfaction in the food service industry.

    Certifications

    ETL Sanitation logo

    ETL Sanitation

    The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    Certifications

    Customer reviews

    Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table One-section 19.29 Cu. Ft.
    Hoshizaki

    Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table One-section 19.29 Cu. Ft.

    $11,382.00 $28,270.00

    The Hoshizaki PR67B-D4 Steelheart Series Pizza Prep Table offers a convenient and efficient solution for high-volume pizza preparation in commercial kitchens. This one-section unit provides ample refrigerated storage and workspace for pizzerias, restaurants, and other food service establishments. Its robust construction and powerful refrigeration system ensure reliable performance and food safety.

    Benefits: This prep table streamlines pizza making with its organized ingredient storage and readily accessible workspace. The large capacity and efficient refrigeration minimize food waste and maintain optimal ingredient temperatures. Its user-friendly design simplifies operation and cleaning.

    The Hoshizaki PR67B-D4 balances performance with cost-effectiveness, providing reliable operation and simplified maintenance for long-term value.

  • Efficient refrigeration preserves ingredient quality.
  • Organized storage reduces food waste and preparation time.
  • User-friendly design simplifies operation and cleaning.
  • The Hoshizaki PR67B-D4 enhances pizza preparation efficiency and ensures food safety. Contact your Hoshizaki dealer for purchasing information.

    Features: The PR67B-D4 boasts a durable stainless steel construction, both interior and exterior (front, sides, and top), ensuring longevity and hygiene. Its 19.29 cubic foot interior capacity includes a (9) 1/3 pan rail (pans and adapter bars included) and (4) drawers, each accommodating (2) 12" x 20" x 6" deep pans (pans not included). A 1/2" thick white polyethylene cutting board provides a sanitary work surface. The unit utilizes R290 Hydrocarbon refrigerant and a 1/3 HP motor for reliable cooling. It includes a power cord with a NEMA 5-15P plug and is cETLus and ETL-Sanitation certified.

    The PR67B-D4 is designed for seamless integration into commercial kitchen workflows. Its robust construction ensures durability in demanding environments, while the efficient refrigeration system maintains consistent temperatures.

  • 19.29 cu. ft. capacity with (9) 1/3 pan rail and (4) drawers.
  • Durable stainless steel interior and exterior construction.
  • R290 Hydrocarbon refrigerant and 1/3 HP motor.
  • The Hoshizaki PR67B-D4 provides a reliable and efficient workspace for pizza preparation. Contact your Hoshizaki dealer for purchasing information.

    Performance:

    The Hoshizaki PR67B-D4 addresses the challenges of high-volume pizza production by providing ample refrigerated storage and a dedicated workspace. The powerful refrigeration system ensures consistent temperatures, preserving ingredient quality and minimizing food waste.

  • Reliable self-contained refrigeration system.
  • Consistent temperature maintenance for food safety.
  • The PR67B-D4 is designed for reliable and consistent performance in demanding commercial kitchen environments. Its robust construction and efficient refrigeration system ensure long-term durability and optimal food safety.

    Why Hoshizaki PR67B-D4?

    The Hoshizaki PR67B-D4 is ideal for various food service sectors, including pizzerias, restaurants, and catering businesses.

  • Food Service: Streamlined pizza preparation and enhanced food safety.
  • Its efficient design and ample storage capacity improve workflow and minimize food waste, contributing to increased profitability and customer satisfaction in the food service industry.