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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Hoshizaki PR93A Steelheart Series Pizza Prep Table Reach-in Three-section

Hoshizaki  |  MFG #: PR93A  |  Item #: 443335
Item: #443335

Technical details
Manufacturer Hoshizaki
Model Number PR93A
Manufacturer Part # PR93A
Exterior Finish Stainless Steel Front & Sides
Access Type Doors
Refrigeration Self-contained, Side Mounted
Sections 3 Section
Work Surface Finish Poly Cutting Board
Width (side - side) 85" - 96" Wide
No of Doors 3 Doors
Height 43.5"
Width 93"
Depth 36"
Weight 565 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Hoshizaki PR93A Steelheart Series Pizza Prep Table offers a robust and efficient solution for high-volume pizza preparation. Ideal for commercial kitchens, pizzerias, and other food service establishments, this pizza prep table streamlines workflow and ensures ingredient accessibility. This PR93A model provides ample refrigerated storage and a convenient workspace for assembling pizzas.

Benefits

This pizza prep table enhances efficiency by keeping ingredients organized and readily available. Its durable construction and reliable refrigeration system contribute to long-term cost savings and ease of operation.

  • Enhanced efficiency through organized ingredient storage
  • Long-term cost savings due to durable construction
  • Simplified operation with user-friendly design
  • The Hoshizaki PR93A pizza prep table offers a valuable combination of functionality and durability, making it a worthwhile investment for any busy food service operation. Contact your Hoshizaki dealer for purchasing information.

    Features

    The PR93A boasts a stainless steel exterior and interior, ensuring durability and hygiene. Its reach-in, three-section design with a total capacity of 30.0 cubic feet provides ample storage. The unit features (12) 1/3 pan capacity (pans and adapter bars included), (3) solid hinged doors, and (2) adjustable shelves per section. A 1/2" thick white polyethylene cutting board provides a sanitary and durable work surface. Mobility is facilitated by (6) 6" stem casters, two of which are equipped with brakes.

  • 30.0 cu. ft. storage capacity with (12) 1/3 pan capacity (pans & adapter bars included)
  • Durable stainless steel exterior and interior
  • Easy access with (3) solid hinged doors and (2) adjustable shelves per section
  • 1/2" thick white polyethylene cutting board
  • Mobile with (6) 6" stem casters (2 with brakes)
  • The Hoshizaki PR93A offers essential features for efficient pizza prep. Contact your Hoshizaki dealer for purchasing information.

    Performance

    The Hoshizaki PR93A addresses the challenges of high-volume pizza production with its reliable performance and ample storage. The self-contained refrigeration system utilizes environmentally friendly R290 Hydrocarbon refrigerant and a 1/2 HP motor, ensuring consistent temperature control. The unit is cETLus and ETL-Sanitation certified. The NEMA 5-15P cord allows for standard electrical connection.

  • Reliable self-contained refrigeration system with R290 Hydrocarbon refrigerant
  • Consistent temperature control for optimal ingredient storage
  • cETLus and ETL-Sanitation certified for safety and sanitation
  • The PR93A delivers reliable performance, ensuring efficient operation even during peak demand. The environmentally friendly refrigerant contributes to sustainable operation.

    Why Hoshizaki PR93A?

    The Hoshizaki PR93A is an ideal solution for various food service sectors, including pizzerias, restaurants, and catering businesses.

  • Pizzerias benefit from dedicated refrigerated storage and a convenient prep surface.
  • Restaurants can utilize the PR93A for diverse food preparation tasks.
  • Catering businesses appreciate the large capacity and mobility for off-site events.
  • The Hoshizaki PR93A enhances efficiency and productivity in diverse food service settings.

    Certifications

    ETL Sanitation logo

    ETL Sanitation

    The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    Certifications

    5-15P logo

    5-15P

    This unit is equipped with a NEMA 5-15P plug.

    Customer reviews

    Stainless steel commercial pizza prep table with three doors and casters by Hoshizaki Steelheart Series
    Hoshizaki

    Hoshizaki PR93A Steelheart Series Pizza Prep Table Reach-in Three-section

    $10,113.00 $25,120.00

    The Hoshizaki PR93A Steelheart Series Pizza Prep Table offers a robust and efficient solution for high-volume pizza preparation. Ideal for commercial kitchens, pizzerias, and other food service establishments, this pizza prep table streamlines workflow and ensures ingredient accessibility. This PR93A model provides ample refrigerated storage and a convenient workspace for assembling pizzas.

    Benefits

    This pizza prep table enhances efficiency by keeping ingredients organized and readily available. Its durable construction and reliable refrigeration system contribute to long-term cost savings and ease of operation.

  • Enhanced efficiency through organized ingredient storage
  • Long-term cost savings due to durable construction
  • Simplified operation with user-friendly design
  • The Hoshizaki PR93A pizza prep table offers a valuable combination of functionality and durability, making it a worthwhile investment for any busy food service operation. Contact your Hoshizaki dealer for purchasing information.

    Features

    The PR93A boasts a stainless steel exterior and interior, ensuring durability and hygiene. Its reach-in, three-section design with a total capacity of 30.0 cubic feet provides ample storage. The unit features (12) 1/3 pan capacity (pans and adapter bars included), (3) solid hinged doors, and (2) adjustable shelves per section. A 1/2" thick white polyethylene cutting board provides a sanitary and durable work surface. Mobility is facilitated by (6) 6" stem casters, two of which are equipped with brakes.

  • 30.0 cu. ft. storage capacity with (12) 1/3 pan capacity (pans & adapter bars included)
  • Durable stainless steel exterior and interior
  • Easy access with (3) solid hinged doors and (2) adjustable shelves per section
  • 1/2" thick white polyethylene cutting board
  • Mobile with (6) 6" stem casters (2 with brakes)
  • The Hoshizaki PR93A offers essential features for efficient pizza prep. Contact your Hoshizaki dealer for purchasing information.

    Performance

    The Hoshizaki PR93A addresses the challenges of high-volume pizza production with its reliable performance and ample storage. The self-contained refrigeration system utilizes environmentally friendly R290 Hydrocarbon refrigerant and a 1/2 HP motor, ensuring consistent temperature control. The unit is cETLus and ETL-Sanitation certified. The NEMA 5-15P cord allows for standard electrical connection.

  • Reliable self-contained refrigeration system with R290 Hydrocarbon refrigerant
  • Consistent temperature control for optimal ingredient storage
  • cETLus and ETL-Sanitation certified for safety and sanitation
  • The PR93A delivers reliable performance, ensuring efficient operation even during peak demand. The environmentally friendly refrigerant contributes to sustainable operation.

    Why Hoshizaki PR93A?

    The Hoshizaki PR93A is an ideal solution for various food service sectors, including pizzerias, restaurants, and catering businesses.

  • Pizzerias benefit from dedicated refrigerated storage and a convenient prep surface.
  • Restaurants can utilize the PR93A for diverse food preparation tasks.
  • Catering businesses appreciate the large capacity and mobility for off-site events.
  • The Hoshizaki PR93A enhances efficiency and productivity in diverse food service settings.