Hoshizaki URC-9FZ Remote Condenser R-404A Refrigerant Crossing Legs

The Hoshizaki URC-9FZ Remote Condenser, utilizing R-404A refrigerant, offers a space-saving solution for commercial ice machines by locating the heat-generating condenser unit away from the ice-making head. This "crossing legs" design, with a 115V/60/1 electrical configuration and cULus certification, is ideal for businesses where space is at a premium or ambient temperatures are high. It is crucial to always pair “Z” model Hoshizaki ice machines with “Z” model remote condensers for optimal performance.

Enhanced Space Efficiency and Flexibility

This remote condenser optimizes space utilization and improves the working environment by reducing heat and noise in the ice production area. Its cost-effectiveness stems from lower installation costs and reduced energy consumption. The simplified design facilitates easier maintenance and operation.

The Hoshizaki URC-9FZ contributes to a more comfortable and efficient workspace while minimizing operational expenses. For purchasing information, contact your authorized Hoshizaki dealer.

Robust Construction and Seamless Integration

Built for durability and reliability, the URC-9FZ is designed for seamless integration with compatible Hoshizaki "Z" model ice machines. Its robust construction ensures long-lasting performance in demanding commercial environments.

The URC-9FZ's robust design and seamless integration capabilities make it a reliable choice for businesses seeking long-term performance. Consult your authorized Hoshizaki dealer for purchasing details.

Performance and Reliability

Addressing the challenges of limited space and high ambient temperatures, the URC-9FZ delivers consistent and reliable performance. Its efficient heat dissipation ensures optimal ice production even in challenging environments.

The Hoshizaki URC-9FZ provides a dependable solution for consistent ice production, even under demanding conditions.

Why Hoshizaki URC-9FZ?

The Hoshizaki URC-9FZ is ideal for various sectors, including food service, healthcare, and hospitality. Its benefits include improved sanitation in healthcare settings, consistent ice supply for food service operations, and enhanced guest satisfaction in hotels.