Ice-O-Matic KBT222 Bin Top For (2) 22” CIM (2) MFI Or (2) GEM Series On B110 Bin

The Ice-O-Matic KBT222 bin top is designed for use with two 22-inch cube ice makers from the CIM, MFI, or GEM Series, specifically on the B110 ice bin. This bin top provides a crucial interface between the ice maker and the storage bin, ensuring efficient ice transfer and preservation. It is suitable for various industries requiring high-volume ice production, such as food service, healthcare, and hospitality.

This bin top facilitates efficient ice transfer, minimizing spillage and maximizing storage capacity within the B110 bin. Its design promotes cost-effectiveness by reducing ice loss and optimizing ice maker performance. The KBT222 is also easy to install and maintain, simplifying operations.

The Ice-O-Matic KBT222 bin top offers a practical solution for efficient ice management. Contact your Ice-O-Matic distributor for purchasing information.

The KBT222 bin top is constructed for durability and seamless integration with compatible Ice-O-Matic ice makers and the B110 bin. Its design ensures proper function and reliable performance in demanding environments.

The KBT222 bin top’s features contribute to optimized ice production and storage. For purchasing details, contact an authorized Ice-O-Matic distributor.

The KBT222 addresses the challenges of efficient ice transfer and storage. Its reliable performance minimizes ice loss and ensures consistent ice availability.

The KBT222 bin top offers a reliable solution for managing ice production and storage, minimizing downtime and maximizing efficiency.

The KBT222 bin top is ideal for various industries, including food service, healthcare, and hospitality.

Food service establishments benefit from the efficient ice transfer and storage, ensuring a constant supply of ice for beverages and food displays. Healthcare facilities rely on the hygienic ice handling provided by the KBT222, crucial for patient care. Hospitality settings benefit from the reliable ice production and storage capacity, ensuring guest satisfaction.