Manitowoc F1300 Large Upright Storage Bin (FIFO) First Ice In First Ice Out. 48” W X 31” D X 63.5” H

The Manitowoc F1300 large upright storage bin offers a first-in, first-out (FIFO) solution for ice storage, ideal for high-volume ice consumption in various industries such as food service, healthcare, and hospitality. Its substantial capacity addresses the challenges of maintaining a consistent supply of ice, minimizing waste and ensuring readily available ice for peak demand periods.

Benefits: This ice bin provides consistent access to ice, reduces ice waste due to its FIFO design, and simplifies ice management with its easy-access design. Efficient ice storage translates to reduced operational costs and improved staff efficiency.

The Manitowoc F1300 ensures a reliable supply of ice, streamlining operations and enhancing customer satisfaction. Contact your Manitowoc distributor for purchasing information.

Features: The F1300 boasts a durable stainless steel exterior (front and sides) combined with a polyethylene liner for optimal ice preservation. Its large storage capacity integrates seamlessly into high-demand environments. The unit measures 48 inches wide, 31 inches deep, and 63.5 inches high, with a storage capacity of 40.2 cubic feet and an application capacity of 1194 lbs. It is both AHRI and NSF certified.

The Manitowoc F1300's robust construction and ample capacity make it a valuable asset for businesses requiring reliable ice storage. Contact your Manitowoc distributor for purchasing information.

Performance: Addressing the pain points of inconsistent ice supply and storage challenges, the F1300 delivers reliable performance. Its robust construction and quality components ensure consistent operation and minimize downtime.

The Manitowoc F1300 offers a dependable solution for high-volume ice storage, ensuring a consistent supply and reducing operational challenges.

Why Manitowoc F1300?

The Manitowoc F1300 provides benefits across diverse sectors, including food service, healthcare, and hospitality. In food service, it ensures a constant supply of ice for beverages and food displays. In healthcare, it supports sanitary ice needs for patient care. In hospitality, it enhances guest satisfaction with readily available ice.