The Moffat E22M3 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and efficient design make it suitable for various settings where space is limited yet high performance is required. This oven offers precise temperature control and even cooking for consistent results.
BenefitsThis oven provides consistent cooking results with its Turbofan® convection technology. Its compact countertop design maximizes space utilization while the durable stainless steel construction ensures longevity. The oven is designed for ease of use with straightforward manual controls.
The Moffat E22M3 offers a balance of efficiency, affordability, and ease of operation. Its compact size reduces energy consumption compared to larger ovens while its robust construction minimizes maintenance costs. Simple manual controls ensure easy operation for all staff members.
* Energy-efficient operation due to compact size
* Reduced maintenance costs thanks to durable construction
* User-friendly manual controls
The Moffat E22M3 is a practical investment for businesses seeking a reliable and efficient countertop convection oven. Contact us today for purchasing information.
FeaturesThe Moffat E22M3 boasts a range of features designed for functionality, durability, and seamless integration into commercial kitchens. The stainless steel construction ensures long-term durability, while the pull-down twin pane glass door provides both safety and visibility. Adjustable feet allow for customized leveling on uneven surfaces.
* Stainless steel front, sides, and top exterior for enhanced durability
* Pull-down twin pane glass door for safe and convenient viewing
* 3" adjustable stainless steel feet for stability
* Porcelain interior for easy cleaning
* 21-3/4" assembled height
* (3) 1/2 size sheet pan capacity with 2-5/8" tray spacing
* Manual controls and mechanical thermostat (150°F - 500°F)
* 60-minute timer
* cETLus and NSF certified
Contact us today for purchasing information.
PerformanceThe Moffat E22M3 addresses common pain points in commercial cooking by offering consistent and reliable performance. The Turbofan® convection system ensures even heat distribution, minimizing hot and cold spots for uniform cooking results.
* Turbofan® convection technology for even heat distribution
* Precise temperature control with mechanical thermostat (150°F - 500°F)
* Reliable performance for consistent results
The Moffat E22M3 delivers reliable and consistent performance, making it a valuable asset in demanding commercial kitchen environments.
Why Moffat E22M3?The Moffat E22M3 is ideal for various food service settings, including restaurants, cafes, and catering businesses. Its compact size and efficient performance make it a valuable asset in any commercial kitchen.
* Restaurants: Consistent cooking results and space-saving design
* Cafes: Versatile cooking capabilities for diverse menus
* Catering: Portable and efficient for on-site food preparation