All Things Commercial Ice Since 2006 - FREE SHIPPING ON ALL ORDERS OVER $99!

Moffat  |  MFG #: E23D3_208/60/1  | Item #: 361857

Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop

$3,785.00 $6,878.00
Free Shipping

Delivery to: 

  • (3) 1/2 size sheet pan capacity
  • Turbofan® Convection Oven
  • Electric
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence_our site is secured with SSL encryption, and we prioritize your data security and privacy. Find out more in our Privacy Policy.

The Moffat E23D3_208/60/1 Turbofan® Convection Oven is a countertop electric unit ideal for commercial kitchens where space is at a premium. Its compact design offers efficient cooking in a smaller footprint, addressing the need for high-performance cooking in limited areas. This E23D3 convection oven is suitable for various food service operations.

Reduced cooking times and consistent results enhance kitchen productivity. This Moffat E23D3 Turbofan® convection oven balances performance with energy efficiency. Its compact size contributes to lower energy consumption compared to larger models, while the user-friendly controls minimize training time and operational complexity.

  • Even heat distribution for consistent cooking results
  • Compact design saves valuable counter space
  • Intuitive controls simplify operation
  • The Moffat E23D3 Turbofan® convection oven delivers reliable performance and simplifies cooking processes. Its compact design and efficient operation make it a valuable addition to any commercial kitchen.

    Features:

    The Moffat E23D3_208/60/1 boasts a robust construction with a stainless steel front, sides, and top exterior, ensuring durability and easy cleaning. The porcelain interior provides a smooth, non-reactive cooking surface. The unit seamlessly integrates into existing kitchen setups thanks to its compact countertop design and adjustable feet.

  • Digital display with time and temperature controls
  • 20 pre-programmed cooking settings
  • Electronic thermostat with a range of 150°F to 500°F
  • Electronic timer for precise cooking
  • Three half-size sheet pan capacity (3-1/3" tray spacing)
  • Includes three racks
  • Pull-down twin pane glass door
  • 3" adjustable stainless steel feet
  • 23-7/8" assembled height
  • The Moffat E23D3_208/60/1's features contribute to its ease of use, durability, and consistent performance, making it a reliable choice for demanding commercial kitchen environments.

    Performance:

    The Moffat E23D3_208/60/1 Turbofan® convection oven addresses common cooking challenges by providing even heat distribution, eliminating hot and cold spots. This ensures consistent cooking results and reduces the need for constant monitoring. The Turbofan® technology promotes rapid and uniform cooking. The oven's robust construction and high-quality components guarantee reliable performance.

  • Turbofan® technology for even heat distribution
  • Durable construction for long-lasting performance
  • The Moffat E23D3 offers reliable and efficient cooking, essential for busy commercial kitchens.

    Why Moffat E23D3?

    The Moffat E23D3_208/60/1 Turbofan® convection oven is an excellent solution for various food service settings, including restaurants, cafes, and catering businesses.

  • Restaurants: Increased throughput and consistent menu quality
  • Cafes: Quick and efficient preparation of baked goods and other menu items
  • Catering: Versatile cooking capabilities for on-site and off-site events
  • More Details

    Certifications

    No certifications available


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop
    Moffat

    Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop

    $3,785.00 $6,878.00

    The Moffat E23D3_208/60/1 Turbofan® Convection Oven is a countertop electric unit ideal for commercial kitchens where space is at a premium. Its compact design offers efficient cooking in a smaller footprint, addressing the need for high-performance cooking in limited areas. This E23D3 convection oven is suitable for various food service operations.

    Reduced cooking times and consistent results enhance kitchen productivity. This Moffat E23D3 Turbofan® convection oven balances performance with energy efficiency. Its compact size contributes to lower energy consumption compared to larger models, while the user-friendly controls minimize training time and operational complexity.

  • Even heat distribution for consistent cooking results
  • Compact design saves valuable counter space
  • Intuitive controls simplify operation
  • The Moffat E23D3 Turbofan® convection oven delivers reliable performance and simplifies cooking processes. Its compact design and efficient operation make it a valuable addition to any commercial kitchen.

    Features:

    The Moffat E23D3_208/60/1 boasts a robust construction with a stainless steel front, sides, and top exterior, ensuring durability and easy cleaning. The porcelain interior provides a smooth, non-reactive cooking surface. The unit seamlessly integrates into existing kitchen setups thanks to its compact countertop design and adjustable feet.

  • Digital display with time and temperature controls
  • 20 pre-programmed cooking settings
  • Electronic thermostat with a range of 150°F to 500°F
  • Electronic timer for precise cooking
  • Three half-size sheet pan capacity (3-1/3" tray spacing)
  • Includes three racks
  • Pull-down twin pane glass door
  • 3" adjustable stainless steel feet
  • 23-7/8" assembled height
  • The Moffat E23D3_208/60/1's features contribute to its ease of use, durability, and consistent performance, making it a reliable choice for demanding commercial kitchen environments.

    Performance:

    The Moffat E23D3_208/60/1 Turbofan® convection oven addresses common cooking challenges by providing even heat distribution, eliminating hot and cold spots. This ensures consistent cooking results and reduces the need for constant monitoring. The Turbofan® technology promotes rapid and uniform cooking. The oven's robust construction and high-quality components guarantee reliable performance.

  • Turbofan® technology for even heat distribution
  • Durable construction for long-lasting performance
  • The Moffat E23D3 offers reliable and efficient cooking, essential for busy commercial kitchens.

    Why Moffat E23D3?

    The Moffat E23D3_208/60/1 Turbofan® convection oven is an excellent solution for various food service settings, including restaurants, cafes, and catering businesses.

  • Restaurants: Increased throughput and consistent menu quality
  • Cafes: Quick and efficient preparation of baked goods and other menu items
  • Catering: Versatile cooking capabilities for on-site and off-site events
  • View product