Moffat E23D3_220-240/60/1 Turbofan® Convection Oven Electric Countertop

The Moffat E23D3_220-240/60/1 Turbofan® Convection Oven offers a compact, electric countertop solution for various industries requiring efficient and precise baking, roasting, and reheating. Its modest footprint combined with its half-size sheet pan capacity addresses the need for high-volume output in limited spaces, making it suitable for food service establishments, small bakeries, and even office breakrooms. This oven delivers consistent results with its electronic controls and even heat distribution.

Benefits: This countertop convection oven offers consistent cooking results, saves valuable counter space, and provides easy operation with its digital controls. Its compact size makes it ideal for smaller kitchens or businesses.

The Moffat Turbofan® prioritizes efficiency with its powerful convection technology, reducing cooking times and energy consumption. The digital controls and pre-programmed settings simplify operation, minimizing training time and promoting consistent results. The durable stainless steel construction ensures long-term reliability, offering a cost-effective solution for high-volume operations.

The Moffat Turbofan® offers a blend of performance and convenience. Its compact size and efficient operation make it a valuable asset for any kitchen needing reliable and consistent results. Consider the Moffat Turbofan® for your baking needs.

Features: The Moffat E23D3_220-240/60/1 features a digital display with time and temperature controls, 20 pre-programmed settings for ease of use, and an electronic thermostat with a range of 150°F to 500°F. The durable stainless steel front, sides, and top exterior, combined with a porcelain interior, ensure easy cleaning and long-lasting performance.

This oven is designed for seamless integration into various kitchen settings. Its robust construction, coupled with adjustable stainless steel feet, provides stability and durability. The pull-down twin pane glass door offers both safety and visibility, allowing for easy monitoring of the cooking process. The inclusion of three racks and 3-1/3" tray spacing maximizes capacity within its compact 23-7/8" assembled height.

The Moffat Turbofan® offers a comprehensive set of features designed for efficiency and ease of use. Its durable construction and precise controls make it a reliable choice for various cooking applications. Consider the Moffat Turbofan® for your business.

Performance: The Moffat Turbofan® addresses common baking challenges with its precise temperature control and even heat distribution, ensuring consistent results. The convection technology minimizes cooking times, improving overall efficiency. The oven's robust construction and high-quality components contribute to its reliability, minimizing downtime and maximizing productivity.

The Moffat Turbofan® delivers reliable performance with its precise controls and durable construction. Its consistent results and efficient operation make it a valuable asset in any kitchen.

Why Moffat Turbofan®?

The Moffat Turbofan® provides significant benefits across various industries, from food service to healthcare. In food service, it offers a compact and efficient solution for baking, roasting, and reheating. In healthcare settings, it can be utilized for sterilizing equipment or preparing specialized diets. Its versatility extends to office breakrooms and even residential kitchens, providing a reliable and convenient cooking solution.