All Things Commercial Ice Since 2006 - FREE SHIPPING ON ALL ORDERS OVER $99!

Why you’ll love it
  • (3) 1/2 size sheet pan capacity
  • Turbofan® Convection Oven
  • Electric
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$2,729.00 $4,961.00
Save: $2,232.00 (45%)
In Stock
Only 5 Available order soon!
Why you’ll love it
  • (3) 1/2 size sheet pan capacity
  • Turbofan® Convection Oven
  • Electric
  • View More Details
Additional Question? Ask an Expert

Moffat E23M3 Turbofan® Convection Oven Electric Countertop

Moffat  |  MFG #: E23M3  |  Item #: 59167
Item: #59167

Technical details
Manufacturer Moffat
Model Number E23M3
Manufacturer Part # E23M3
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Size Half Size
Interior Finish Porcelain Interior
Control Type Thermostatic Controls
Base Legs
Type Standard
Height 23.88"
Width 24"
Depth 25.25"
Weight 145 lbs
NSF Yes
cETLus Yes

Product Description

The Moffat E23M3 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and efficient design make it ideal for smaller kitchens or as a supplementary oven in larger establishments. This oven offers precise temperature control and even cooking results, addressing the need for consistent, high-quality food preparation.

This Turbofan® convection oven provides consistent cooking results, saves valuable counter space, and simplifies operation. Its compact design enhances kitchen efficiency, while its user-friendly controls reduce training time and operational complexity. The Moffat E23M3 offers a balance of performance and affordability, minimizing operational costs without compromising cooking quality.

  • Even heat distribution for consistent cooking results.
  • Compact countertop design saves valuable kitchen space.
  • Simple manual controls for easy operation.
  • The Moffat E23M3 delivers reliable performance and simplifies daily food preparation. Its durable construction ensures long-lasting operation, making it a valuable investment for any commercial kitchen. Contact your Moffat distributor for purchasing information.

    Features

    The Moffat E23M3 is constructed with durability and ease of use in mind. Its stainless steel exterior and porcelain interior provide both strength and ease of cleaning. The compact design allows for seamless integration into existing kitchen setups.

  • Manual controls with a mechanical thermostat for precise temperature regulation (150°F - 500°F).
  • Durable stainless steel front, sides, top, and adjustable feet.
  • Easy-clean porcelain interior.
  • Pull-down twin pane glass door for safe and easy access.
  • 60-minute timer.
  • Accommodates three 1/2 size sheet pans with 3-1/3" tray spacing.
  • 23-7/8" assembled height.
  • cETLus and NSF certified.
  • The Moffat E23M3's features contribute to its overall efficiency and ease of maintenance. Its robust design ensures reliable performance in demanding commercial kitchen environments. Contact your Moffat distributor for purchasing information.

    Performance

    The Moffat E23M3 addresses common cooking challenges by providing consistent and even heat distribution. Its Turbofan® technology ensures optimal airflow for uniform cooking results, minimizing hot spots and unevenly cooked food. The precise temperature control and reliable timer contribute to consistent product quality.

  • Turbofan® technology for even heat distribution.
  • Precise temperature control from 150°F to 500°F.
  • Reliable 60-minute timer.
  • The Moffat E23M3 is designed for consistent, reliable performance. Its robust construction and high-quality components ensure long-lasting operation, even in demanding commercial kitchen environments.

    Why Moffat E23M3?

    The Moffat E23M3 is ideal for various food service settings, including restaurants, cafes, and catering businesses.

    This oven provides a compact and efficient solution for baking, roasting, and reheating a variety of food items. Its consistent performance and easy operation make it a valuable asset in any commercial kitchen.

  • Restaurants: Consistent cooking results for high-quality menu items.
  • Cafes: Versatile oven for baking pastries and other baked goods.
  • Catering: Portable and efficient solution for on-site food preparation.
  • Certifications

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Moffat E23M3 Turbofan® Convection Oven Electric Countertop
    Moffat

    Moffat E23M3 Turbofan® Convection Oven Electric Countertop

    $2,729.00 $4,961.00

    The Moffat E23M3 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and efficient design make it ideal for smaller kitchens or as a supplementary oven in larger establishments. This oven offers precise temperature control and even cooking results, addressing the need for consistent, high-quality food preparation.

    This Turbofan® convection oven provides consistent cooking results, saves valuable counter space, and simplifies operation. Its compact design enhances kitchen efficiency, while its user-friendly controls reduce training time and operational complexity. The Moffat E23M3 offers a balance of performance and affordability, minimizing operational costs without compromising cooking quality.

  • Even heat distribution for consistent cooking results.
  • Compact countertop design saves valuable kitchen space.
  • Simple manual controls for easy operation.
  • The Moffat E23M3 delivers reliable performance and simplifies daily food preparation. Its durable construction ensures long-lasting operation, making it a valuable investment for any commercial kitchen. Contact your Moffat distributor for purchasing information.

    Features

    The Moffat E23M3 is constructed with durability and ease of use in mind. Its stainless steel exterior and porcelain interior provide both strength and ease of cleaning. The compact design allows for seamless integration into existing kitchen setups.

  • Manual controls with a mechanical thermostat for precise temperature regulation (150°F - 500°F).
  • Durable stainless steel front, sides, top, and adjustable feet.
  • Easy-clean porcelain interior.
  • Pull-down twin pane glass door for safe and easy access.
  • 60-minute timer.
  • Accommodates three 1/2 size sheet pans with 3-1/3" tray spacing.
  • 23-7/8" assembled height.
  • cETLus and NSF certified.
  • The Moffat E23M3's features contribute to its overall efficiency and ease of maintenance. Its robust design ensures reliable performance in demanding commercial kitchen environments. Contact your Moffat distributor for purchasing information.

    Performance

    The Moffat E23M3 addresses common cooking challenges by providing consistent and even heat distribution. Its Turbofan® technology ensures optimal airflow for uniform cooking results, minimizing hot spots and unevenly cooked food. The precise temperature control and reliable timer contribute to consistent product quality.

  • Turbofan® technology for even heat distribution.
  • Precise temperature control from 150°F to 500°F.
  • Reliable 60-minute timer.
  • The Moffat E23M3 is designed for consistent, reliable performance. Its robust construction and high-quality components ensure long-lasting operation, even in demanding commercial kitchen environments.

    Why Moffat E23M3?

    The Moffat E23M3 is ideal for various food service settings, including restaurants, cafes, and catering businesses.

    This oven provides a compact and efficient solution for baking, roasting, and reheating a variety of food items. Its consistent performance and easy operation make it a valuable asset in any commercial kitchen.

  • Restaurants: Consistent cooking results for high-quality menu items.
  • Cafes: Versatile oven for baking pastries and other baked goods.
  • Catering: Portable and efficient solution for on-site food preparation.