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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Moffat E27M2_208 Turbofan® Convection Oven Electric Countertop

Moffat  |  MFG #: E27M2_208  |  Item #: 59232
Item: #59232

Technical details
Manufacturer Moffat
Model Number E27M2_208
Manufacturer Part # E27M2_208
Type Standard
Size Full/standard Size
Base Legs
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Height 23.88"
Width 31.88"
Depth 30"
Weight 170 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Moffat E27M2_208 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and robust features make it suitable for various settings where efficient and reliable cooking is essential. This oven addresses the need for a space-saving, high-performance cooking solution in busy kitchens.

Benefits: This oven offers significant advantages for commercial kitchens. Its compact countertop design maximizes valuable kitchen space while providing the capacity to cook large quantities of food. The dual sheet pan capacity, combined with precise temperature control and a powerful convection system, ensures consistent cooking results.

The Moffat E27M2_208 prioritizes efficiency and ease of use. Its straightforward manual controls and mechanical thermostat allow for simple operation and precise temperature adjustments, contributing to consistent cooking outcomes and reduced energy consumption.

  • Efficient convection cooking technology
  • Simplified operation with manual controls
  • Compact design saves valuable counter space
  • The Moffat E27M2_208 offers a blend of performance and practicality for demanding kitchen environments. For more information on purchasing, please contact an authorized Moffat distributor.

    Features: The Moffat E27M2_208 boasts a durable stainless steel construction (front, sides, and top exterior) and a porcelain interior designed for easy cleaning and long-lasting performance. The twin-pane glass door minimizes heat loss and allows for easy monitoring of the cooking process. Its adjustable feet provide stability on uneven surfaces.

    Built for commercial use, the oven features a robust construction, including a stainless steel exterior and porcelain interior, designed for durability and ease of cleaning. The oven seamlessly integrates into existing kitchen setups thanks to its compact countertop design.

  • Stainless steel exterior and porcelain interior for durability and easy cleaning
  • Twin-pane glass door for heat retention and visibility
  • 3" adjustable stainless steel feet for stability
  • Manual controls and a mechanical thermostat (150-500°F)
  • 60-minute timer
  • 4-1/2" tray spacing
  • Two full-size sheet pan capacity
  • 33" assembled height
  • cETLus and NSF certified
  • For further details regarding features and purchasing options, please contact a Moffat distributor.

    Performance: The Moffat E27M2_208 addresses common cooking challenges by providing even heat distribution and precise temperature control. The powerful convection system ensures consistent results, reducing cooking times and improving overall efficiency.

  • Even heat distribution for consistent cooking
  • Precise temperature control (150-500°F) for optimal results
  • Reliable performance in demanding commercial environments
  • This convection oven provides reliable and consistent cooking performance for high-volume food service operations. Its durable construction ensures longevity, minimizing downtime and maximizing productivity.

    Why Moffat E27M2_208?

    The Moffat E27M2_208 is ideal for various sectors within the food service industry, including restaurants, cafes, bakeries, and catering businesses. Its compact size and efficient performance make it a valuable asset in any commercial kitchen.

  • Restaurants: Efficiently cooks a variety of dishes
  • Cafes: Perfect for baking pastries and other baked goods
  • Bakeries: Consistent results for bread and other baked items
  • Catering: Portable and powerful for on-site cooking
  • Certifications

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications

    Customer reviews

    Moffat E27M2_208 Turbofan® Convection Oven Electric Countertop
    Moffat

    Moffat E27M2_208 Turbofan® Convection Oven Electric Countertop

    $3,138.00 $5,706.00

    The Moffat E27M2_208 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and robust features make it suitable for various settings where efficient and reliable cooking is essential. This oven addresses the need for a space-saving, high-performance cooking solution in busy kitchens.

    Benefits: This oven offers significant advantages for commercial kitchens. Its compact countertop design maximizes valuable kitchen space while providing the capacity to cook large quantities of food. The dual sheet pan capacity, combined with precise temperature control and a powerful convection system, ensures consistent cooking results.

    The Moffat E27M2_208 prioritizes efficiency and ease of use. Its straightforward manual controls and mechanical thermostat allow for simple operation and precise temperature adjustments, contributing to consistent cooking outcomes and reduced energy consumption.

  • Efficient convection cooking technology
  • Simplified operation with manual controls
  • Compact design saves valuable counter space
  • The Moffat E27M2_208 offers a blend of performance and practicality for demanding kitchen environments. For more information on purchasing, please contact an authorized Moffat distributor.

    Features: The Moffat E27M2_208 boasts a durable stainless steel construction (front, sides, and top exterior) and a porcelain interior designed for easy cleaning and long-lasting performance. The twin-pane glass door minimizes heat loss and allows for easy monitoring of the cooking process. Its adjustable feet provide stability on uneven surfaces.

    Built for commercial use, the oven features a robust construction, including a stainless steel exterior and porcelain interior, designed for durability and ease of cleaning. The oven seamlessly integrates into existing kitchen setups thanks to its compact countertop design.

  • Stainless steel exterior and porcelain interior for durability and easy cleaning
  • Twin-pane glass door for heat retention and visibility
  • 3" adjustable stainless steel feet for stability
  • Manual controls and a mechanical thermostat (150-500°F)
  • 60-minute timer
  • 4-1/2" tray spacing
  • Two full-size sheet pan capacity
  • 33" assembled height
  • cETLus and NSF certified
  • For further details regarding features and purchasing options, please contact a Moffat distributor.

    Performance: The Moffat E27M2_208 addresses common cooking challenges by providing even heat distribution and precise temperature control. The powerful convection system ensures consistent results, reducing cooking times and improving overall efficiency.

  • Even heat distribution for consistent cooking
  • Precise temperature control (150-500°F) for optimal results
  • Reliable performance in demanding commercial environments
  • This convection oven provides reliable and consistent cooking performance for high-volume food service operations. Its durable construction ensures longevity, minimizing downtime and maximizing productivity.

    Why Moffat E27M2_208?

    The Moffat E27M2_208 is ideal for various sectors within the food service industry, including restaurants, cafes, bakeries, and catering businesses. Its compact size and efficient performance make it a valuable asset in any commercial kitchen.

  • Restaurants: Efficiently cooks a variety of dishes
  • Cafes: Perfect for baking pastries and other baked goods
  • Bakeries: Consistent results for bread and other baked items
  • Catering: Portable and powerful for on-site cooking