Moffat | MFG #: E27M2_220-240 | Item #: 59233

Moffat E27M2_220-240 Turbofan® Convection Oven Electric Countertop

$2,990.00 ~~$5,434.00~~

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(2) full-size sheet pan capacity
Turbofan® Convection Oven
Electric
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The Moffat E27M2_220-240 Turbofan® Convection Oven offers a powerful and versatile electric countertop cooking solution ideal for commercial kitchens requiring high-volume output. Its compact design, coupled with a large capacity, addresses space constraints while maintaining productivity. Industries such as restaurants, bakeries, and catering services benefit from its efficient and consistent cooking capabilities.

Benefits: This oven maximizes output with its two full-size sheet pan capacity and 4-1/2" tray spacing, allowing for diverse menu items to be cooked simultaneously. The Turbofan® convection technology ensures even heat distribution, reducing cooking times and improving overall efficiency. This translates to lower energy costs and increased speed of service.

Efficient Turbofan® convection technology promotes even heat distribution.

Reduced cooking times contribute to lower energy consumption.

Double sheet pan capacity increases productivity.

Manual controls and mechanical thermostat offer simple operation.

The Moffat E27M2_220-240 offers a balance of performance and ease of use, making it a valuable asset to any commercial kitchen. Contact a Moffat distributor for purchasing information.

Features: The Moffat E27M2_220-240 is built for durability and seamless integration into professional kitchen environments. Its stainless steel front, sides, top exterior, and adjustable feet provide robustness and stability. The porcelain interior offers easy cleaning, while the pull-down twin pane glass door allows for safe monitoring of the cooking process.

Durable stainless steel exterior construction ensures longevity.

Porcelain interior simplifies cleaning.

Pull-down twin pane glass door allows for safe monitoring.

3" adjustable stainless steel feet provide stability on uneven surfaces.

The thoughtful design and robust construction of the Moffat E27M2_220-240 make it a reliable choice for demanding commercial kitchens. Contact a Moffat distributor for purchasing information.

Performance: The Moffat E27M2_220-240 addresses the need for consistent and reliable cooking performance in high-pressure environments. The mechanical thermostat, ranging from 150°F to 500°F, and the 60-minute timer offer precise control over cooking parameters. The Turbofan® system minimizes hot spots and ensures even browning.

Precise temperature control with a mechanical thermostat (150°F - 500°F).

60-minute timer ensures accurate cooking times.

Turbofan® technology minimizes hot spots and ensures even cooking.

The Moffat E27M2_220-240 delivers consistent results, contributing to improved food quality and customer satisfaction. This oven is cETLus and NSF certified.

Why Moffat E27M2_220-240? This oven is suitable for various commercial food service settings, including restaurants, bakeries, and catering operations. Its compact countertop design is also ideal for smaller kitchens.

Restaurants: Increased throughput and menu flexibility.

Bakeries: Consistent baking results for high-quality products.

Catering: Portable and powerful solution for off-site events.

The Moffat E27M2_220-240 offers a valuable combination of performance, durability, and ease of use, making it a smart investment for any food service business.

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