Moffat E28M4 Turbofan® Convection Oven Electric Countertop
| Manufacturer | Moffat |
|---|---|
| Model Number | E28M4 |
| Manufacturer Part # | E28M4 |
| Type | Standard |
| Size | Full/standard Size |
| Base | Legs |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Deck Qty | 1 Deck |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 26" |
| Width | 31.88" |
| Depth | 30" |
| Weight | 195 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
The Moffat E28M4 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. This model offers a compact footprint while providing the capacity to accommodate four full-size sheet pans, with 3-1/8" spacing between trays. The E28M4 utilizes a mechanical thermostat, offering a temperature range of 150°F to 500°F and includes a 60-minute timer for precise cooking control.
Enhanced Productivity and Consistent Results
The Moffat E28M4 Turbofan convection oven provides increased cooking efficiency and even heat distribution, resulting in consistent results and reduced cooking times. This translates to cost savings through lower energy consumption and increased output.
The E28M4 Turbofan convection oven streamlines cooking processes and improves overall kitchen efficiency. Its user-friendly design and reliable performance make it a valuable addition to any commercial kitchen.
Durable Construction and Practical Design
The Moffat E28M4 is built for durability and easy integration into existing kitchen setups. Its stainless steel front, sides, top exterior, and adjustable feet provide both robustness and flexibility in placement. The porcelain interior offers a smooth, easy-to-clean surface, while the pull-down twin pane glass door allows for safe monitoring of the cooking process.
The E28M4 Turbofan convection oven is designed for long-term performance and seamless integration into professional kitchen environments.
Reliable Performance for Demanding Environments
The Moffat E28M4 Turbofan convection oven is designed to withstand the rigors of a busy commercial kitchen. Its robust construction and reliable components ensure consistent performance, minimizing downtime and maximizing productivity.
The E28M4's robust design and reliable performance make it a dependable choice for any food service operation.
Why Moffat E28M4 Turbofan?
The Moffat E28M4 Turbofan convection oven is ideal for various food service sectors, including restaurants, cafes, bakeries, and catering businesses. Its compact countertop design makes it suitable for kitchens with limited space, while its four full-size sheet pan capacity allows for high-volume production.
The E28M4 is cETLus and NSF certified.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
