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Moffat  |  MFG #: E28M4_208  | Item #: 59248

Moffat E28M4_208 Turbofan® Convection Oven Electric Countertop

$3,770.00 $6,851.00
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  • (4) full-size sheet pan capacity
  • Turbofan® Convection Oven
  • Electric
  • View More Details
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Description

Specifications

Warranty

Reviews

Certifications

The Moffat E28M4_208 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact design and high capacity make it suitable for various food service settings where space is limited, but production volume is essential. This oven addresses the need for efficient and consistent cooking in a compact footprint.

Benefits

This oven offers significant advantages through its compact design, large capacity, and precise temperature control. These features contribute to increased productivity, consistent cooking results, and overall operational efficiency.

Efficiency, cost-effectiveness, and ease of use are paramount. The Moffat E28M4_208 excels in these areas, offering a streamlined cooking process with its intuitive manual controls and powerful convection technology.

  • Efficient convection cooking for faster and more even heat distribution.
  • Cost-effective operation due to optimized energy consumption.
  • Easy-to-use manual controls and a straightforward design.

    • The Moffat E28M4_208 Turbofan® Convection Oven provides tangible benefits for businesses seeking reliable and efficient cooking solutions. Contact a Moffat distributor for purchasing information.

    Features

    The Moffat E28M4_208 is constructed with durability and functionality in mind. Its stainless steel exterior and porcelain interior ensure easy cleaning and long-term performance. The oven integrates seamlessly into existing commercial kitchen setups.

  • Four full-size sheet pan capacity with 3-1/8" tray spacing.
  • Durable stainless steel front, sides, top exterior, and adjustable feet.
  • Easy-to-clean porcelain interior.
  • Pull-down twin pane glass door for safe and efficient monitoring.

    • The robust construction and practical features of the Moffat E28M4_208 Turbofan® Convection Oven make it a valuable asset in any commercial kitchen. Contact a Moffat distributor for purchasing information.

    Performance

    Addressing common pain points in commercial kitchens, the Moffat E28M4_208 delivers reliable performance with its precise temperature control (150°F - 500°F) and a 60-minute timer. These features minimize cooking inconsistencies and ensure predictable results.

  • Consistent temperature control for even cooking.
  • Reliable mechanical thermostat and 60-minute timer.

    • The Moffat E28M4_208, with its 26" assembled height, provides a compact footprint while maximizing output. The cETLus and NSF certifications ensure adherence to safety and sanitation standards.

    Why Moffat E28M4_208?

    The Moffat E28M4_208 is ideal for various food service sectors, including restaurants, cafes, bakeries, and catering businesses.

  • Restaurants: Consistent and efficient cooking for high-volume service.
  • Cafes: Versatile oven for baking pastries and other menu items.
  • Bakeries: Precise temperature control for consistent baking results.
  • Catering: Portable and efficient for on-site food preparation.

    • The Moffat E28M4_208 offers tailored benefits for each industry, enhancing productivity and ensuring high-quality food preparation.

    More Details

    Certifications

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Moffat E28M4_208 Turbofan® Convection Oven Electric Countertop
    Moffat

    Moffat E28M4_208 Turbofan® Convection Oven Electric Countertop

    $3,770.00 $6,851.00

    The Moffat E28M4_208 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact design and high capacity make it suitable for various food service settings where space is limited, but production volume is essential. This oven addresses the need for efficient and consistent cooking in a compact footprint.

    Benefits

    This oven offers significant advantages through its compact design, large capacity, and precise temperature control. These features contribute to increased productivity, consistent cooking results, and overall operational efficiency.

    Efficiency, cost-effectiveness, and ease of use are paramount. The Moffat E28M4_208 excels in these areas, offering a streamlined cooking process with its intuitive manual controls and powerful convection technology.

  • Efficient convection cooking for faster and more even heat distribution.
  • Cost-effective operation due to optimized energy consumption.
  • Easy-to-use manual controls and a straightforward design.

    • The Moffat E28M4_208 Turbofan® Convection Oven provides tangible benefits for businesses seeking reliable and efficient cooking solutions. Contact a Moffat distributor for purchasing information.

    Features

    The Moffat E28M4_208 is constructed with durability and functionality in mind. Its stainless steel exterior and porcelain interior ensure easy cleaning and long-term performance. The oven integrates seamlessly into existing commercial kitchen setups.

  • Four full-size sheet pan capacity with 3-1/8" tray spacing.
  • Durable stainless steel front, sides, top exterior, and adjustable feet.
  • Easy-to-clean porcelain interior.
  • Pull-down twin pane glass door for safe and efficient monitoring.

    • The robust construction and practical features of the Moffat E28M4_208 Turbofan® Convection Oven make it a valuable asset in any commercial kitchen. Contact a Moffat distributor for purchasing information.

    Performance

    Addressing common pain points in commercial kitchens, the Moffat E28M4_208 delivers reliable performance with its precise temperature control (150°F - 500°F) and a 60-minute timer. These features minimize cooking inconsistencies and ensure predictable results.

  • Consistent temperature control for even cooking.
  • Reliable mechanical thermostat and 60-minute timer.

    • The Moffat E28M4_208, with its 26" assembled height, provides a compact footprint while maximizing output. The cETLus and NSF certifications ensure adherence to safety and sanitation standards.

    Why Moffat E28M4_208?

    The Moffat E28M4_208 is ideal for various food service sectors, including restaurants, cafes, bakeries, and catering businesses.

  • Restaurants: Consistent and efficient cooking for high-volume service.
  • Cafes: Versatile oven for baking pastries and other menu items.
  • Bakeries: Precise temperature control for consistent baking results.
  • Catering: Portable and efficient for on-site food preparation.

    • The Moffat E28M4_208 offers tailored benefits for each industry, enhancing productivity and ensuring high-quality food preparation.

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