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Moffat  |  MFG #: E31D4  | Item #: 59182

Moffat E31D4 Turbofan® Convection Oven Electric Countertop

$4,190.00 $7,613.00
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  • (4) 1/2 size sheet or hotel pan capacity
  • Turbofan® Convection Oven
  • Electric
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Description

Specifications

Warranty

Reviews

Certifications

The Moffat E31D4 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and efficient design make it ideal for various settings, including restaurants, hotels, and catering businesses, where space is limited and quick, consistent cooking is essential. This oven addresses the need for reliable and versatile cooking equipment capable of handling various tasks, from reheating prepared foods to roasting meats and vegetables.

Benefits: This oven offers several advantages, including consistent cooking results due to its Turbofan® convection technology, space-saving countertop design, and easy-to-use digital controls. Its versatile temperature range and multiple cooking functions make it suitable for various culinary applications.

The Moffat E31D4 prioritizes efficiency and ease of use. The digital controls and electronic thermostat provide precise temperature regulation, minimizing cooking time and energy consumption. Its compact design also helps save valuable counter space.

  • Precise temperature control for efficient cooking.
  • Compact footprint minimizes required counter space.
  • User-friendly digital interface simplifies operation.

    • The Moffat E31D4 provides reliable and consistent cooking performance, simplifying food preparation and enhancing overall kitchen efficiency. For more information on purchasing, contact your Moffat distributor.

    Features: The Moffat E31D4 boasts a durable stainless steel exterior, a robust porcelain interior, and a field-reversible twin-pane glass door for convenient monitoring of cooking progress. The oven's adjustable stainless steel feet provide stability and allow for customized leveling.

    Built for commercial use, the oven is constructed with durable materials to withstand the rigors of a busy kitchen environment. Its design facilitates easy integration into existing workflows, while the user-friendly interface simplifies operation and maintenance.

  • Stainless steel exterior (front, sides, and top) for durability and easy cleaning.
  • Porcelain interior for even heat distribution and easy maintenance.
  • Hinged, field-reversible twin-pane glass door for convenient monitoring.
  • 3" adjustable stainless steel feet for stability and leveling.
  • ETL and NSF certified.

    • The Moffat E31D4 offers a combination of durability, functionality, and ease of use, making it a valuable asset in any commercial kitchen. Contact your Moffat distributor for purchasing details.

    Performance: The Moffat E31D4 addresses common cooking challenges by providing consistent heat distribution and precise temperature control. Its reliable performance ensures predictable results, minimizing food waste and maximizing efficiency.

  • Consistent heat distribution minimizes hot spots and ensures even cooking.
  • Precise temperature control (150°F - 500°F) allows for a wide range of cooking applications.
  • Rethermalization and roast functions provide versatility.

    • The oven's robust construction and high-quality components contribute to its long-term reliability and consistent performance, making it a dependable choice for demanding kitchen environments.

    Why Moffat E31D4?

    The Moffat E31D4 is ideal for various food service settings, including restaurants, hotels, and catering businesses. Its compact design and versatile cooking capabilities make it a valuable asset in any commercial kitchen.

  • Restaurants: Prepare and reheat a variety of dishes quickly and efficiently.
  • Hotels: Cater to guests' diverse needs with versatile cooking options.
  • Catering: Prepare large quantities of food with consistent results.

    • More Details

    Certifications

    ETL logo

    ETL

    This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Moffat E31D4 Turbofan® Convection Oven Electric Countertop
    Moffat

    Moffat E31D4 Turbofan® Convection Oven Electric Countertop

    $4,190.00 $7,613.00

    The Moffat E31D4 Turbofan® Convection Oven is a countertop electric oven designed for commercial food service operations. Its compact size and efficient design make it ideal for various settings, including restaurants, hotels, and catering businesses, where space is limited and quick, consistent cooking is essential. This oven addresses the need for reliable and versatile cooking equipment capable of handling various tasks, from reheating prepared foods to roasting meats and vegetables.

    Benefits: This oven offers several advantages, including consistent cooking results due to its Turbofan® convection technology, space-saving countertop design, and easy-to-use digital controls. Its versatile temperature range and multiple cooking functions make it suitable for various culinary applications.

    The Moffat E31D4 prioritizes efficiency and ease of use. The digital controls and electronic thermostat provide precise temperature regulation, minimizing cooking time and energy consumption. Its compact design also helps save valuable counter space.

  • Precise temperature control for efficient cooking.
  • Compact footprint minimizes required counter space.
  • User-friendly digital interface simplifies operation.

    • The Moffat E31D4 provides reliable and consistent cooking performance, simplifying food preparation and enhancing overall kitchen efficiency. For more information on purchasing, contact your Moffat distributor.

    Features: The Moffat E31D4 boasts a durable stainless steel exterior, a robust porcelain interior, and a field-reversible twin-pane glass door for convenient monitoring of cooking progress. The oven's adjustable stainless steel feet provide stability and allow for customized leveling.

    Built for commercial use, the oven is constructed with durable materials to withstand the rigors of a busy kitchen environment. Its design facilitates easy integration into existing workflows, while the user-friendly interface simplifies operation and maintenance.

  • Stainless steel exterior (front, sides, and top) for durability and easy cleaning.
  • Porcelain interior for even heat distribution and easy maintenance.
  • Hinged, field-reversible twin-pane glass door for convenient monitoring.
  • 3" adjustable stainless steel feet for stability and leveling.
  • ETL and NSF certified.

    • The Moffat E31D4 offers a combination of durability, functionality, and ease of use, making it a valuable asset in any commercial kitchen. Contact your Moffat distributor for purchasing details.

    Performance: The Moffat E31D4 addresses common cooking challenges by providing consistent heat distribution and precise temperature control. Its reliable performance ensures predictable results, minimizing food waste and maximizing efficiency.

  • Consistent heat distribution minimizes hot spots and ensures even cooking.
  • Precise temperature control (150°F - 500°F) allows for a wide range of cooking applications.
  • Rethermalization and roast functions provide versatility.

    • The oven's robust construction and high-quality components contribute to its long-term reliability and consistent performance, making it a dependable choice for demanding kitchen environments.

    Why Moffat E31D4?

    The Moffat E31D4 is ideal for various food service settings, including restaurants, hotels, and catering businesses. Its compact design and versatile cooking capabilities make it a valuable asset in any commercial kitchen.

  • Restaurants: Prepare and reheat a variety of dishes quickly and efficiently.
  • Hotels: Cater to guests' diverse needs with versatile cooking options.
  • Catering: Prepare large quantities of food with consistent results.
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