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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Moffat E32D5 Turbofan® Convection Oven Electric Full-size

Moffat  |  MFG #: E32D5  |  Item #: 59187
Item: #59187

Technical details
Manufacturer Moffat
Model Number E32D5
Manufacturer Part # E32D5
Interior Finish Porcelain Interior
Control Type Digital Controls
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Base Legs Not Included
Height 28.75"
Width 28.88"
Depth 31.88"
Weight 245 lbs
NSF Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

Five-pan capacity and programmable control for repeatable commercial production.

The Moffat Turbofan E32D5 combines five full-size sheet-pan positions, 20 programmable recipes, three-stage cooking, and two-speed airflow in a 28⅞-inch-wide commercial oven. It gives restaurants, bakeries, hotels, caterers, and institutions flexible batch production without requiring a wider cabinet. Stored programs can also reduce control-setting between recurring batches.

Before adding the Moffat Turbofan E32D5 to your production line, confirm its capacity, utilities, clearances, and service access. Pan loading and installation affect results, even with programmable controls. Review Moffat’s official E32D5 specification sheet alongside the delivered unit’s data plate.

Use these planning checks before installation:

Planning and installation requirements for the Moffat Turbofan E32D5 convection oven
Planning check Verified requirement
Pan capacity Five US full-size sheet pans; five wire racks supplied
Tray spacing Approximately 3⅓ inches
Cooking modes Manual operation or 20 programmable recipes
Program stages As many as three stages per program
Fan system Two-speed, bidirectional reversing fan
Moisture function Five programmable moisture levels plus manual injection
Water connection Optional ¾-inch GHT cold-water connection; 20–80 psi inlet pressure
Electrical ratings Moffat lists 208V/60Hz/1 phase at 5.8kW and 28A, or 220–240V/60Hz/1 phase at 6.5kW and 27A
Power connection No cordset supplied; verify the ordered configuration and data plate
Minimum clearances 8 inches above, 2 inches behind and on the left, and 3 inches on the right
Service clearance At least 20 inches for fixed installations
Heat separation At least 12 inches from nearby heat sources
Optional accessory M236060 core-temperature probe

Match five-pan capacity to the menu

The Moffat Turbofan E32D5 handles baked goods, roasted proteins and vegetables, and prepared foods suited to convection cooking. Usable capacity depends on the food, pan depth, portions, and airflow requirements.

For more consistent results:

  • Leave open space around every pan.
  • Avoid overloading pans or crowding the chamber.
  • Keep the top vent unobstructed.
  • Limit unnecessary door opening.
  • Confirm that the oven and racks are level.

Full-size pans can vary at the rims and handles. Confirm each pan’s outside dimensions before planning production.

Use the controls for repeatable cooking

The Moffat Turbofan E32D5 operates in manual or program mode. Manual mode controls temperature, time, fan speed, and moisture directly. Program mode stores recurring settings.

  • High fan is the default and suits most applications.
  • Low fan reduces airflow impact on delicate products such as cakes and muffins.
  • Each program can contain three stages with different time, temperature, fan, and moisture settings.
  • The countdown timer runs for up to 180 minutes; count-up mode tracks as many as 999 elapsed minutes.
  • The optional core probe ends cooking at the programmed internal temperature.
  • Manual mode can operate without a timer.

Programs improve repeatability only when recipes, portions, pan placement, and starting conditions remain controlled. Test each recipe before routine production.

Prepare the electrical and water connections

The Moffat Turbofan E32D5 does not include a cordset. A qualified professional must connect the correct commercial electrical service and verify voltage, phase, circuit protection, grounding, and local requirements against the data plate.

Water is required only for moisture injection. Use a suitable cold-water supply, maintain the specified pressure, and inspect for leaks. Water outside Moffat’s recommended quality range may contribute to scale or corrosion.

Keep all ventilation spaces open, particularly above the top vent. Hood, fire-suppression, and ventilation requirements depend on the food, installation, and local authority.

Plan regular cleaning and inspection

Let the E32D5 chamber cool to approximately 120°F before cleaning. Remove the racks and side racks, loosen residue with a soft-bristled brush and mild antibacterial detergent, and dry the chamber. Do not use abrasive pads or abrasive detergents, and remove all cleaning residue.

The removable fan baffle, hinged inner door glass, and plug-in door seal provide access to common cleaning areas. Follow the complete Moffat E32D5 operating manual for cleaning, maintenance, operation, and safety instructions.

If five-pan capacity and programmable control match your menu, the Moffat Turbofan E32D5 provides a focused full-size convection setup. Check current availability, or compare Moffat convection ovens for full-size pans and electric convection ovens by capacity, controls, power supply, and installation requirements.

A few details about this oven deserve direct answers before purchase.

Is the Moffat Turbofan E32D5 a convection oven?
Yes. The Moffat Turbofan E32D5 is a full-size commercial electric convection oven with a two-speed, bidirectional reversing fan. It holds five US full-size sheet pans and supports manual and programmed cooking.
What can you cook in the E32D5?
The Moffat Turbofan E32D5 can cook baked goods, roasted proteins and vegetables, and prepared foods suited to convection heat. High fan suits most applications, while Moffat recommends low fan for delicate products such as cakes and muffins.
What pans fit the E32D5?
The Moffat Turbofan E32D5 is designed for five US full-size sheet pans. Because rims and handles vary, confirm each pan’s outside dimensions and preserve space around it for airflow.
Does the E32D5 need a water connection?
The Moffat Turbofan E32D5 needs water only when moisture injection will be used. That function requires a ¾-inch GHT cold-water connection with inlet pressure between 20 and 80 psi.
Does the E32D5 include a power cord?
No. The Moffat Turbofan E32D5 does not include a cordset. A qualified professional must verify the data plate, provide the correct electrical connection, and follow applicable requirements.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Moffat E32D5 Turbofan® Convection Oven Electric Full-size
Moffat

Moffat E32D5 Turbofan® Convection Oven Electric Full-size

$5,943.00 $10,805.00

Five-pan capacity and programmable control for repeatable commercial production.

The Moffat Turbofan E32D5 combines five full-size sheet-pan positions, 20 programmable recipes, three-stage cooking, and two-speed airflow in a 28⅞-inch-wide commercial oven. It gives restaurants, bakeries, hotels, caterers, and institutions flexible batch production without requiring a wider cabinet. Stored programs can also reduce control-setting between recurring batches.

Before adding the Moffat Turbofan E32D5 to your production line, confirm its capacity, utilities, clearances, and service access. Pan loading and installation affect results, even with programmable controls. Review Moffat’s official E32D5 specification sheet alongside the delivered unit’s data plate.

Use these planning checks before installation:

Planning and installation requirements for the Moffat Turbofan E32D5 convection oven
Planning check Verified requirement
Pan capacity Five US full-size sheet pans; five wire racks supplied
Tray spacing Approximately 3⅓ inches
Cooking modes Manual operation or 20 programmable recipes
Program stages As many as three stages per program
Fan system Two-speed, bidirectional reversing fan
Moisture function Five programmable moisture levels plus manual injection
Water connection Optional ¾-inch GHT cold-water connection; 20–80 psi inlet pressure
Electrical ratings Moffat lists 208V/60Hz/1 phase at 5.8kW and 28A, or 220–240V/60Hz/1 phase at 6.5kW and 27A
Power connection No cordset supplied; verify the ordered configuration and data plate
Minimum clearances 8 inches above, 2 inches behind and on the left, and 3 inches on the right
Service clearance At least 20 inches for fixed installations
Heat separation At least 12 inches from nearby heat sources
Optional accessory M236060 core-temperature probe

Match five-pan capacity to the menu

The Moffat Turbofan E32D5 handles baked goods, roasted proteins and vegetables, and prepared foods suited to convection cooking. Usable capacity depends on the food, pan depth, portions, and airflow requirements.

For more consistent results:

  • Leave open space around every pan.
  • Avoid overloading pans or crowding the chamber.
  • Keep the top vent unobstructed.
  • Limit unnecessary door opening.
  • Confirm that the oven and racks are level.

Full-size pans can vary at the rims and handles. Confirm each pan’s outside dimensions before planning production.

Use the controls for repeatable cooking

The Moffat Turbofan E32D5 operates in manual or program mode. Manual mode controls temperature, time, fan speed, and moisture directly. Program mode stores recurring settings.

  • High fan is the default and suits most applications.
  • Low fan reduces airflow impact on delicate products such as cakes and muffins.
  • Each program can contain three stages with different time, temperature, fan, and moisture settings.
  • The countdown timer runs for up to 180 minutes; count-up mode tracks as many as 999 elapsed minutes.
  • The optional core probe ends cooking at the programmed internal temperature.
  • Manual mode can operate without a timer.

Programs improve repeatability only when recipes, portions, pan placement, and starting conditions remain controlled. Test each recipe before routine production.

Prepare the electrical and water connections

The Moffat Turbofan E32D5 does not include a cordset. A qualified professional must connect the correct commercial electrical service and verify voltage, phase, circuit protection, grounding, and local requirements against the data plate.

Water is required only for moisture injection. Use a suitable cold-water supply, maintain the specified pressure, and inspect for leaks. Water outside Moffat’s recommended quality range may contribute to scale or corrosion.

Keep all ventilation spaces open, particularly above the top vent. Hood, fire-suppression, and ventilation requirements depend on the food, installation, and local authority.

Plan regular cleaning and inspection

Let the E32D5 chamber cool to approximately 120°F before cleaning. Remove the racks and side racks, loosen residue with a soft-bristled brush and mild antibacterial detergent, and dry the chamber. Do not use abrasive pads or abrasive detergents, and remove all cleaning residue.

The removable fan baffle, hinged inner door glass, and plug-in door seal provide access to common cleaning areas. Follow the complete Moffat E32D5 operating manual for cleaning, maintenance, operation, and safety instructions.

If five-pan capacity and programmable control match your menu, the Moffat Turbofan E32D5 provides a focused full-size convection setup. Check current availability, or compare Moffat convection ovens for full-size pans and electric convection ovens by capacity, controls, power supply, and installation requirements.

A few details about this oven deserve direct answers before purchase.

Is the Moffat Turbofan E32D5 a convection oven?
Yes. The Moffat Turbofan E32D5 is a full-size commercial electric convection oven with a two-speed, bidirectional reversing fan. It holds five US full-size sheet pans and supports manual and programmed cooking.
What can you cook in the E32D5?
The Moffat Turbofan E32D5 can cook baked goods, roasted proteins and vegetables, and prepared foods suited to convection heat. High fan suits most applications, while Moffat recommends low fan for delicate products such as cakes and muffins.
What pans fit the E32D5?
The Moffat Turbofan E32D5 is designed for five US full-size sheet pans. Because rims and handles vary, confirm each pan’s outside dimensions and preserve space around it for airflow.
Does the E32D5 need a water connection?
The Moffat Turbofan E32D5 needs water only when moisture injection will be used. That function requires a ¾-inch GHT cold-water connection with inlet pressure between 20 and 80 psi.
Does the E32D5 include a power cord?
No. The Moffat Turbofan E32D5 does not include a cordset. A qualified professional must verify the data plate, provide the correct electrical connection, and follow applicable requirements.