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Why you’ll love it
  • (5) full-size sheet pan capacity
  • Turbofan® Convection Oven
  • Electric
  • View More Details
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Why you’ll love it
  • (5) full-size sheet pan capacity
  • Turbofan® Convection Oven
  • Electric
  • View More Details
Additional Question? Ask an Expert

Moffat E32T5 Turbofan® Convection Oven Electric (5) Full-size Sheet Pan Capacity

Moffat  |  MFG #: E32T5  |  Item #: 59194
Item: #59194

Technical details
Manufacturer Moffat
Model Number E32T5
Manufacturer Part # E32T5
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Size Full/standard Size
Type Standard
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Base Legs Not Included
Height 28.75"
Width 28.88"
Depth 31.88"
Weight 231 lbs
NSF Yes
cETLus Yes

Product Description

The Moffat E32T5 Turbofan® Convection Oven is an electric commercial oven designed for high-volume food production. Its five full-size sheet pan capacity and efficient airflow system make it ideal for bakeries, restaurants, catering companies, and other food service operations seeking consistent and even cooking results. This oven offers precise temperature control and a user-friendly interface, streamlining the cooking process for enhanced productivity.

Benefits: This oven increases efficiency and reduces operational costs through its even cooking capabilities and streamlined design. The intuitive touch screen control simplifies operation, minimizing training time and maximizing productivity.

The Moffat E32T5 optimizes energy use with its two-speed fan and precise temperature regulation, contributing to lower operating costs. The user-friendly touch screen interface simplifies operation, reducing training requirements and increasing overall efficiency. Its durable construction and easy-to-clean design minimize maintenance and downtime.

  • Energy-efficient operation
  • Reduced labor costs through simplified operation
  • Easy-to-clean design for minimized maintenance
  • Experience consistent and efficient cooking with the Moffat E32T5. Contact us for purchasing information.

    Features: The Moffat E32T5 features a robust design built for the demands of a commercial kitchen. Its stainless steel exterior and porcelain enameled oven chamber ensure durability and ease of cleaning. Seamless integration into existing kitchen workflows is facilitated by its intuitive touch screen controls and compact footprint.

    The oven's functionality is enhanced by features such as a USB port for recipe storage and software updates. The durable stainless steel exterior and porcelain enameled oven chamber withstand the rigors of daily use. Its compact footprint allows for easy integration into various kitchen layouts.

  • Touch screen control with up to 5 cooking stages
  • Durable stainless steel exterior and porcelain enameled oven chamber
  • USB port for recipe management and updates
  • Enhance your kitchen's efficiency and output with the feature-rich Moffat E32T5. Contact us to learn more about purchasing options.

    Performance: Addressing common baking challenges such as uneven cooking and inconsistent results, the Moffat E32T5 delivers reliable and precise performance. Its Turbofan® convection technology ensures even heat distribution throughout the oven chamber, eliminating hot and cold spots.

  • Consistent cooking results with Turbofan® technology
  • Precise temperature control from 140°F to 500°F
  • Durable construction for long-lasting reliability
  • The Moffat E32T5 provides consistent, reliable performance, minimizing food waste and maximizing output. Its precise temperature control and even heat distribution ensure predictable results every time.

    Why Moffat E32T5?

    The Moffat E32T5 offers significant advantages across various industries, including food service, healthcare, and hospitality. In food service, it enhances productivity and consistency. In healthcare, it ensures precise temperature control for dietary needs. In hospitality, it supports high-volume baking demands.

  • Food Service: Increased output, consistent quality
  • Healthcare: Precise temperature control for special diets
  • Hospitality: High-volume baking capabilities
  • Certifications

    ETL US & Canada Listed logo

    ETL US & Canada Listed

    The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

    NSF Listed logo

    NSF Listed

    The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

    Certifications


    From the manufacturer

    Image from the manufacturer Picture from the manufacturer Manufacturer's official image

    Customer reviews

    Moffat E32T5 Turbofan® Convection Oven Electric (5) Full-size Sheet Pan Capacity
    Moffat

    Moffat E32T5 Turbofan® Convection Oven Electric (5) Full-size Sheet Pan Capacity

    $8,823.00 $16,042.00

    The Moffat E32T5 Turbofan® Convection Oven is an electric commercial oven designed for high-volume food production. Its five full-size sheet pan capacity and efficient airflow system make it ideal for bakeries, restaurants, catering companies, and other food service operations seeking consistent and even cooking results. This oven offers precise temperature control and a user-friendly interface, streamlining the cooking process for enhanced productivity.

    Benefits: This oven increases efficiency and reduces operational costs through its even cooking capabilities and streamlined design. The intuitive touch screen control simplifies operation, minimizing training time and maximizing productivity.

    The Moffat E32T5 optimizes energy use with its two-speed fan and precise temperature regulation, contributing to lower operating costs. The user-friendly touch screen interface simplifies operation, reducing training requirements and increasing overall efficiency. Its durable construction and easy-to-clean design minimize maintenance and downtime.

  • Energy-efficient operation
  • Reduced labor costs through simplified operation
  • Easy-to-clean design for minimized maintenance
  • Experience consistent and efficient cooking with the Moffat E32T5. Contact us for purchasing information.

    Features: The Moffat E32T5 features a robust design built for the demands of a commercial kitchen. Its stainless steel exterior and porcelain enameled oven chamber ensure durability and ease of cleaning. Seamless integration into existing kitchen workflows is facilitated by its intuitive touch screen controls and compact footprint.

    The oven's functionality is enhanced by features such as a USB port for recipe storage and software updates. The durable stainless steel exterior and porcelain enameled oven chamber withstand the rigors of daily use. Its compact footprint allows for easy integration into various kitchen layouts.

  • Touch screen control with up to 5 cooking stages
  • Durable stainless steel exterior and porcelain enameled oven chamber
  • USB port for recipe management and updates
  • Enhance your kitchen's efficiency and output with the feature-rich Moffat E32T5. Contact us to learn more about purchasing options.

    Performance: Addressing common baking challenges such as uneven cooking and inconsistent results, the Moffat E32T5 delivers reliable and precise performance. Its Turbofan® convection technology ensures even heat distribution throughout the oven chamber, eliminating hot and cold spots.

  • Consistent cooking results with Turbofan® technology
  • Precise temperature control from 140°F to 500°F
  • Durable construction for long-lasting reliability
  • The Moffat E32T5 provides consistent, reliable performance, minimizing food waste and maximizing output. Its precise temperature control and even heat distribution ensure predictable results every time.

    Why Moffat E32T5?

    The Moffat E32T5 offers significant advantages across various industries, including food service, healthcare, and hospitality. In food service, it enhances productivity and consistency. In healthcare, it ensures precise temperature control for dietary needs. In hospitality, it supports high-volume baking demands.

  • Food Service: Increased output, consistent quality
  • Healthcare: Precise temperature control for special diets
  • Hospitality: High-volume baking capabilities